Author Archives: Milkfarm
8/3 #milkfarmlunch HAPPY HUMP DAY! 1)Raclette melt: Bayonne ham, fingerling potatoes, Raclette, shallots, chive butter, grain mustard on multigrain 2)egg soufflé, oven roasted tomatoes, garlic aioli, beurremont butter, campo sel montalban cheese on ficelle 3)house roasted turkey, fresh heirloom tomatoes, mozzarella, herb salad, evoo, 18 year balsamic on ciabatta 4) grilled cheese 5)Mac and cheese SIDE: roasted corn salad with Israeli cous cous, grilled halloumi and fresh herbs with olive oil #milkfarmlunch #nela #eatwiththeseason #ilovecheese #cheeseoneverything
8/2/16 #milkfarmlunch •TURKEY BACON CLUB: house roasted turkey, applewood smoked bacon, spicy aioli, heirloom tomatoes, butter leaf, arugula, cheddar on multigrain •MUFFALETTA *toasted*: salami rosa, spicy coppa, fresh mozzarella, aioli on ciabatta •GRILLED CHEESE •MAC n CHEESE • #nela
8/2/16 #milkfarmlunch •TURKEY BACON CLUB: house roasted turkey, applewood smoked bacon, spicy aioli, heirloom tomatoes, butter leaf, arugula, cheddar on multigrain •MUFFALETTA *toasted*: salami rosa, spicy coppa, fresh mozzarella, aioli on ciabatta •GRILLED CHEESE •MAC n CHEESE • #nela
8/1/16 #milkfarmlunch •BRUNCHWICH: egg soufflé, applewood smoked bacon, oven roasted tomatoes, butter on multigrain •2 SALAMI: muffaletta, fresh mozzarella, aioli, arugula on ciabatta •ROAST BEEF: black garlic aioli, pickled red onions, blue cheese, arugula, evoo, cracked pepper on ficelle •GRILLED CHEESE •MAC n CHEESE
8/1/16 #milkfarmlunch •BRUNCHWICH: egg soufflé, applewood smoked bacon, oven roasted tomatoes, butter on multigrain •2 SALAMI: muffaletta, fresh mozzarella, aioli, arugula on ciabatta •ROAST BEEF: black garlic aioli, pickled red onions, blue cheese, arugula, evoo, cracked pepper on ficelle •GRILLED CHEESE •MAC n CHEESE
7/31/16 #milkfarmlunch •HEIRLOOM TOMATO SALAD: fresh mozzarella, olive oil, balsamic, basil •SPECK: date rum butter, double cream brie, arugula on ficelle •HOUSE RARE BEEF: cheddar, black garlic aioli, pickled ramps & celery, radish, greens on ciabatta •SUNDAY BRUNCH: egg soufflé, applewood smoked bacon, oven roasted tomatoes, butter, cheddar on multigrain •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella & cheddar on ciabatta •HOUSE GRILLED CHEESE •HOUSE MAC n CHEESE #brunchtime #brunchtastic #brunchboys #brunchbabes #brunchvibes #brilliant
7/31/16 #milkfarmlunch •HEIRLOOM TOMATO SALAD: fresh mozzarella, olive oil, balsamic, basil •SPECK: date rum butter, double cream brie, arugula on ficelle •HOUSE RARE BEEF: cheddar, black garlic aioli, pickled ramps & celery, radish, greens on ciabatta •SUNDAY BRUNCH: egg soufflé, applewood smoked bacon, oven roasted tomatoes, butter, cheddar on multigrain •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella & cheddar on ciabatta •HOUSE GRILLED CHEESE •HOUSE MAC n CHEESE #brunchtime #brunchtastic #brunchboys #brunchbabes #brunchvibes #brilliant
Today’s #milkfarmlunch menu (07/30/16) 1) Beef on Multigrain – classic aioli, herb salad, pickled ramps/celery, radishes, hook’s 2yr cheddar •••• 2) Speck on Country – Fresh figs, D’Affinois, Raclette, Arugula, & Date-rum butter on country bread •••• 3) Sweet Coppa on ficelle- Cherry Mostarda, beurremont butter, & d’Affinois •••• 4) Pork Loin on ficelle – Thai chili aioli, bahn mi pickles, arugula, & Parmigiano Regiano •••• 5) Olive Caprese on ficelle – spicy olive tapenade, fresh mozzarella, oven roasted tomato, & basil ••• 6) Veggie Press on ciabatta – roasted: eggplant, corn, bells, shallots, fennel, & tomatoes, with 2 cheeses, & balsamic dressing •••• 7) Signature grilled cheese – three artisanal cheeses, caramelized leeks, onions, & shallots on country bread •••• 8) House Mac&Cheese – three raw artisanal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs •••• Today’s Side: Kale Caesar Salad w/ bacon herbed croutons #upgradeyourcheeselife #lunchisserved #eatlocal #eaglerock #saturdayafternoon #lazyday
Today’s #milkfarmlunch menu (07/30/16) 1) Beef on Multigrain – classic aioli, herb salad, pickled ramps/celery, radishes, hook’s 2yr cheddar •••• 2) Speck on Country – Fresh figs, D’Affinois, Raclette, Arugula, & Date-rum butter on country bread •••• 3) Sweet Coppa on ficelle- Cherry Mostarda, beurremont butter, & d’Affinois •••• 4) Pork Loin on ficelle – Thai chili aioli, bahn mi pickles, arugula, & Parmigiano Regiano •••• 5) Olive Caprese on ficelle – spicy olive tapenade, fresh mozzarella, oven roasted tomato, & basil ••• 6) Veggie Press on ciabatta – roasted: eggplant, corn, bells, shallots, fennel, & tomatoes, with 2 cheeses, & balsamic dressing •••• 7) Signature grilled cheese – three artisanal cheeses, caramelized leeks, onions, & shallots on country bread •••• 8) House Mac&Cheese – three raw artisanal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs •••• Today’s Side: Kale Caesar Salad w/ bacon herbed croutons #upgradeyourcheeselife #lunchisserved #eatlocal #eaglerock #saturdayafternoon #lazyday
