Author Archives: Milkfarm

8/7/16 #hellosundaycomemyway? •TURKEY: heirloom tomatoes, tumbleweed cheese, aioli, arugula, butter leaf on ciabatta •SALAMI ROSA: spicy coppa, wine cured salami, muffaletta, aioli, arugula, fresh mozzarella *toasted* on ciabatta •HAM & FIG: wildflower honey roasted figs, french ham, fromage blanc on ficelle •RACLETTE MELT: bayonne ham, fingerling potatoes, cornichon, chive butter, dijon, shallots, cheese on multigrain •VEGETARIAN RACLETTE MELT: fingerling potatoes, cornichon, chive butter, dijon, shallots, cheese on multigrain #milkfarmlunch ?

8/7/16 #hellosundaycomemyway?? •TURKEY: heirloom tomatoes, tumbleweed cheese, aioli, arugula, butter leaf on ciabatta •SALAMI ROSA: spicy coppa, wine cured salami, muffaletta, aioli, arugula, fresh mozzarella *toasted* on ciabatta •HAM & FIG: wildflower honey roasted figs, french ham, fromage blanc on ficelle •RACLETTE MELT: bayonne ham, fingerling potatoes, cornichon, chive butter, dijon, shallots, cheese on multigrain •VEGETARIAN? RACLETTE MELT: fingerling potatoes, cornichon, chive butter, dijon, shallots, cheese on multigrain ?

8/7/16 #hellosundaycomemyway? •TURKEY: heirloom tomatoes, tumbleweed cheese, aioli, arugula, butter leaf on ciabatta •SALAMI ROSA: spicy coppa, wine cured salami, muffaletta, aioli, arugula, fresh mozzarella *toasted* on ciabatta •HAM & FIG: wildflower honey roasted figs, french ham, fromage blanc on ficelle •RACLETTE MELT: bayonne ham, fingerling potatoes, cornichon, chive butter, dijon, shallots, cheese on multigrain •VEGETARIAN RACLETTE MELT: fingerling potatoes, cornichon, chive butter, dijon, shallots, cheese on multigrain #milkfarmlunch ?

8/7/16 #hellosundaycomemyway?? •TURKEY: heirloom tomatoes, tumbleweed cheese, aioli, arugula, butter leaf on ciabatta •SALAMI ROSA: spicy coppa, wine cured salami, muffaletta, aioli, arugula, fresh mozzarella *toasted* on ciabatta •HAM & FIG: wildflower honey roasted figs, french ham, fromage blanc on ficelle •RACLETTE MELT: bayonne ham, fingerling potatoes, cornichon, chive butter, dijon, shallots, cheese on multigrain •VEGETARIAN? RACLETTE MELT: fingerling potatoes, cornichon, chive butter, dijon, shallots, cheese on multigrain ?

Today’s #milkfarmlunch menu! (Saturday, 08/06/16) •••• 1) Speck on multigrain – whole seed Dijon, Bayonne ham, fingerling potatoes, cornichons, shallots, chives, chive butter, & fontina cheese ••• 2) Salami Rosa on ciabatta – salami rosa, spicy coppa, wine cured salami, muffaletta mix, aioli, fresh mozzarella, & arugula ••• 3) Summer melt on ciabatta – pork loin, zucchini, oven roasted tomato, corn, smoked mozzarella, holy cow, aioli, & romesco ••• 4) Ham & Fig on ficelle- French ham, fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds ••• 5) Fig & Fromage blanc (veggie) on ficelle- fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds ••• 6) Radish Greens (veggie) on ficelle – chive butter, radish greens, radishes, salt & pepper, chopped pistachio, radish pesto ••• 7) Grilled cheese on country bread – three artisinal cheese, caramelized shallots, leeks, and onions, butter, salt & pepper ••• 8) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs ••• Today’s side: cous cous salad

Today's menu! (Saturday, 08/06/16) •••• 1) Speck on multigrain - whole seed Dijon, Bayonne ham, fingerling potatoes, cornichons, shallots, chives, chive butter, & fontina cheese ••• 2) Salami Rosa on ciabatta - salami rosa, spicy coppa, wine cured salami, muffaletta mix, aioli, fresh mozzarella, & arugula ••• 3) Summer melt on ciabatta - pork loin, zucchini, oven roasted tomato, corn, smoked mozzarella, holy cow, aioli, & romesco ••• 4) Ham & Fig on ficelle- French ham, fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds ••• 5) Fig & Fromage blanc (veggie) on ficelle- fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds ••• 6) Radish Greens (veggie) on ficelle - chive butter, radish greens, radishes, salt & pepper, chopped pistachio, radish pesto ••• 7) Grilled cheese on country bread - three artisinal cheese, caramelized shallots, leeks, and onions, butter, salt & pepper ••• 8) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs ••• Today's side: cous cous salad

Today’s #milkfarmlunch menu! (Saturday, 08/06/16) •••• 1) Speck on multigrain – whole seed Dijon, Bayonne ham, fingerling potatoes, cornichons, shallots, chives, chive butter, & fontina cheese ••• 2) Salami Rosa on ciabatta – salami rosa, spicy coppa, wine cured salami, muffaletta mix, aioli, fresh mozzarella, & arugula ••• 3) Summer melt on ciabatta – pork loin, zucchini, oven roasted tomato, corn, smoked mozzarella, holy cow, aioli, & romesco ••• 4) Ham & Fig on ficelle- French ham, fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds ••• 5) Fig & Fromage blanc (veggie) on ficelle- fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds ••• 6) Radish Greens (veggie) on ficelle – chive butter, radish greens, radishes, salt & pepper, chopped pistachio, radish pesto ••• 7) Grilled cheese on country bread – three artisinal cheese, caramelized shallots, leeks, and onions, butter, salt & pepper ••• 8) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs ••• Today’s side: cous cous salad

Today's menu! (Saturday, 08/06/16) •••• 1) Speck on multigrain - whole seed Dijon, Bayonne ham, fingerling potatoes, cornichons, shallots, chives, chive butter, & fontina cheese ••• 2) Salami Rosa on ciabatta - salami rosa, spicy coppa, wine cured salami, muffaletta mix, aioli, fresh mozzarella, & arugula ••• 3) Summer melt on ciabatta - pork loin, zucchini, oven roasted tomato, corn, smoked mozzarella, holy cow, aioli, & romesco ••• 4) Ham & Fig on ficelle- French ham, fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds ••• 5) Fig & Fromage blanc (veggie) on ficelle- fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds ••• 6) Radish Greens (veggie) on ficelle - chive butter, radish greens, radishes, salt & pepper, chopped pistachio, radish pesto ••• 7) Grilled cheese on country bread - three artisinal cheese, caramelized shallots, leeks, and onions, butter, salt & pepper ••• 8) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs ••• Today's side: cous cous salad