Author Archives: Milkfarm
10/24/16 #milkfarmlunch BUTTERNUT SQUASH: kale, classic aioli, parsley, chives, & queso leonora on multigrain • SALAMI CAPRI: pork loin, romesco, oven roasted tomatoes, cilantro, chives, arugula, & campo de montalban cheese on ciabatta • TURKEY PEAR: aioli, chopped pistachios, arugula, smokey blue cheese, & butter on ficelle • JAMON SERRANO: manchego cheese, & lemony quince jam on ficelle • MILKFARM GRILLED CHEESE #lunchisserved #girlsjustwannahavecheese
10/23/2016 #milkfarmlunch 1) BUTTERNUT SQUASH: Classic aioli, parsley, shallots, kale, queso leonora, & Tomme cheese on multigrain 2) TURKEY PEAR: aioli, pistachios, arugula, blue cheese, & butter on ficelle 3) MUSHROOM MELT: herbs, black garlic aioli, holey cow, & smoked mozzarella on multigrain 4) SALAMI CAPRI: pork loin, romesco, oven roasted tomatoes, ilantro, arugula, aioli, & campo de montalban on ciabatta 5) MILKFARM GRILLED CHEESE #sundaysquash #eatmoresandwiches #theyregoodforthesoul
10/23/2016 #milkfarmlunch 1) BUTTERNUT SQUASH: Classic aioli, parsley, shallots, kale, queso leonora, & Tomme cheese on multigrain 2) TURKEY PEAR: aioli, pistachios, arugula, blue cheese, & butter on ficelle 3) MUSHROOM MELT: herbs, black garlic aioli, holey cow, & smoked mozzarella on multigrain 4) SALAMI CAPRI: pork loin, romesco, oven roasted tomatoes, ilantro, arugula, aioli, & campo de montalban on ciabatta 5) MILKFARM GRILLED CHEESE #sundaysquash #eatmoresandwiches #theyregoodforthesoul
THIS is happening!!! Our wheel for tomorrow’s Parmigiano Reggiano cracking class has arrived…. Still THREE TICKETS left!!! ? Call to reserve yours ASAP. #parmlife #education #alsowine #cheeselovers
THIS is happening!!! Our wheel for tomorrow’s Parmigiano Reggiano cracking class has arrived…. Still THREE TICKETS left!!! ? Call to reserve yours ASAP. #parmlife #education #alsowine #cheeselovers
Cristi from Springbrook Farms is here to share some of her delicious Alpine style cheeses! Come by and try some Tarantaise, Reading Raclette and Ashbrook ? #meetthemaker
Cristi from Springbrook Farms is here to share some of her delicious Alpine style cheeses! Come by and try some Tarantaise, Reading Raclette and Ashbrook ? #meetthemaker
10/22/2016 #milkfarmlunch 1) TURKEY PEAR: aioli, pistachios, arugula, blue cheese, & butter on ficelle 2) SALAMI: tart Cherry mostarda, Beurremont butter, & Pelota cheese on ficelle 3) MUSHROOM MELT: herbs, black garlic aioli, holey cow & smoked mozzarella on multigrain 4) PORK LOIN: pâté, banh mi pickles, fresh herbs, garlic aioli, greens, & pantaleo cheese on ciabatta 5)CUBANO: pork loin & ham, Swiss, spicy aioli, mustard, & pickles on toasted country bread 6) MILKFARM GRILLED CHEESE #sandwichsaturday #crazyshirtsaturday
10/22/2016 #milkfarmlunch 1) TURKEY PEAR: aioli, pistachios, arugula, blue cheese, & butter on ficelle 2) SALAMI: tart Cherry mostarda, Beurremont butter, & Pelota cheese on ficelle 3) MUSHROOM MELT: herbs, black garlic aioli, holey cow & smoked mozzarella on multigrain 4) PORK LOIN: pâté, banh mi pickles, fresh herbs, garlic aioli, greens, & pantaleo cheese on ciabatta 5)CUBANO: pork loin & ham, Swiss, spicy aioli, mustard, & pickles on toasted country bread 6) MILKFARM GRILLED CHEESE #sandwichsaturday #crazyshirtsaturday
