Baked Camembert #stuffed_with_mushrooms #wrapped_in_pie_dough #OMG ?? Don’t delay! Taking orders for baked #deliciousness and all Thanksgiving platters until 7pm this Monday (1/21) ?? #nela #thetimeisnow #thecheesewillplease
Author Archives: Milkfarm
Baked Camembert #stuffed_with_mushrooms #wrapped_in_pie_dough #OMG ?? Don’t delay! Taking orders for baked #deliciousness and all Thanksgiving platters until 7pm this Monday (1/21) ?? #nela #thetimeisnow #thecheesewillplease
11/19 #milkfarmlunch • TURKEY BAHN MI: truffle mousse, butterleaf, pickles, cilantro, pantaleo cheese, and thai chili aioli on ciabatta • SALAMI ROSA: classic aioli, shaved watermelon radish, cucumbers, holey cow cheese on ciabatta • THE RACLETTE MELT: speck, potatoes, shallots, chives, aioli, grain mustard, and cornichons on multigrain • BRIE AND HAM: cracked pepper and butter on ficelle • VEGGIE: toasted basil, bocconcini, olive tapenade, oven roasted tomatoes on ficelle • GRILLED CHEESE • MAC AND CHEESE #saturdaysandwichday #nelalunch #eatup
11/19 #milkfarmlunch • TURKEY BAHN MI: truffle mousse, butterleaf, pickles, cilantro, pantaleo cheese, and thai chili aioli on ciabatta • SALAMI ROSA: classic aioli, shaved watermelon radish, cucumbers, holey cow cheese on ciabatta • THE RACLETTE MELT: speck, potatoes, shallots, chives, aioli, grain mustard, and cornichons on multigrain • BRIE AND HAM: cracked pepper and butter on ficelle • VEGGIE: toasted basil, bocconcini, olive tapenade, oven roasted tomatoes on ficelle • GRILLED CHEESE • MAC AND CHEESE #saturdaysandwichday #nelalunch #eatup
11/18/16 #milkfarmlunch • Pork Banh Mi: banh mi pickles, classic aioli, cilantro, butter leaf lettuce, & pantaleo cheese on ciabatta • The Raclette: speck, potatoes, shallots, chives, aioli, grain mustard, & cornichons on multigrain • Olive Tapenade: oven roasted tomatoes, & fresh mozzarella on ficelle • Signature Grilled Cheese • Signature Mac & Cheese #sandwichtime #eatup #asandwichadaykeepsthedoctoraway
11/18/16 #milkfarmlunch • Pork Banh Mi: banh mi pickles, classic aioli, cilantro, butter leaf lettuce, & pantaleo cheese on ciabatta • The Raclette: speck, potatoes, shallots, chives, aioli, grain mustard, & cornichons on multigrain • Olive Tapenade: oven roasted tomatoes, & fresh mozzarella on ficelle • Signature Grilled Cheese • Signature Mac & Cheese #sandwichtime #eatup #asandwichadaykeepsthedoctoraway
Thanksgiving pre-order forms are due on MONDAY! Don’t delay! Forms are available in store or on our website. We will be open on Wednesday Thanksgiving Eve from 9am to 9pm! #letthemadnessbegin
Thanksgiving pre-order forms are due on MONDAY! Don’t delay! Forms are available in store or on our website. We will be open on Wednesday Thanksgiving Eve from 9am to 9pm! #letthemadnessbegin
RUSH CREEK IS HERE! Made only in the autumn, as the cow’s diet begins to change from fresh pastures to winter’s dry hay. Made with RAW MILK and inspired by the French Vacherin Mont d’Or, bound with spruce bark which imparts a sweet, woodsy flavor to the cheese. Savory, brothy and meaty with a custard-like paste. Limited quantities. Once it’s gone, you’ll have to wait another year! #prepareyourselves #thanksgiving #treatyoself #andyhatch
RUSH CREEK IS HERE! Made only in the autumn, as the cow’s diet begins to change from fresh pastures to winter’s dry hay. Made with RAW MILK and inspired by the French Vacherin Mont d’Or, bound with spruce bark which imparts a sweet, woodsy flavor to the cheese. Savory, brothy and meaty with a custard-like paste. Limited quantities. Once it’s gone, you’ll have to wait another year! #prepareyourselves #thanksgiving #treatyoself #andyhatch
