Author Archives: Milkfarm

Valerie from @valerieconfctns is a master of blending the sweet and savory, creating confections that are both surprising and delicious. These fun bars are guaranteed to satisfy your sweet tooth! They also make for excellent “oh no I forgot to buy so-and-so a holiday gift but it’s not too late” gift — 01/10/2022 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Valerie from @valerieconfctns is a master of blending the sweet and savory, creating confections that are both surprising and delicious. These fun bars are guaranteed to satisfy your sweet tooth! They also make for excellent “oh no I forgot to buy so-and-so a holiday gift but it’s not too late” gift ? — 01/10/2022 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Valerie from @valerieconfctns is a master of blending the sweet and savory, creating confections that are both surprising and delicious. These fun bars are guaranteed to satisfy your sweet tooth! They also make for excellent “oh no I forgot to buy so-and-so a holiday gift but it’s not too late” gift — 01/10/2022 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Valerie from @valerieconfctns is a master of blending the sweet and savory, creating confections that are both surprising and delicious. These fun bars are guaranteed to satisfy your sweet tooth! They also make for excellent “oh no I forgot to buy so-and-so a holiday gift but it’s not too late” gift ? — 01/10/2022 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

If you’re starting to dip your toe into the world of blue cheese, might we suggest starting with Monte Enebro? This goat milk cheese from Spain is introduced to penicillium roqueforti (blue mold!) only on its outside, leaving the interior of the cheese stark white. While the interior is lusciously creamy and tangy, the rind is 100% edible and is peppery and bold in flavor. This cheese is begging to be paired with a lightly sweet dessert wine like a Sauternes (which we currently have in stock – just ask us!). — 01/09/2022 #milkfarmlunch 1) SPECK: French triple cream cheese, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, BUFFALO mozzarella (!!!), greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

If you’re starting to dip your toe into the world of blue cheese, might we suggest starting with Monte Enebro? This goat milk cheese from Spain is introduced to penicillium roqueforti (blue mold!) only on its outside, leaving the interior of the cheese stark white. While the interior is lusciously creamy and tangy, the rind is 100% edible and is peppery and bold in flavor. This cheese is begging to be paired with a lightly sweet dessert wine like a Sauternes (which we currently have in stock - just ask us!). — 01/09/2022 1) SPECK: French triple cream cheese, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, BUFFALO mozzarella (!!!), greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

If you’re starting to dip your toe into the world of blue cheese, might we suggest starting with Monte Enebro? This goat milk cheese from Spain is introduced to penicillium roqueforti (blue mold!) only on its outside, leaving the interior of the cheese stark white. While the interior is lusciously creamy and tangy, the rind is 100% edible and is peppery and bold in flavor. This cheese is begging to be paired with a lightly sweet dessert wine like a Sauternes (which we currently have in stock – just ask us!). — 01/09/2022 #milkfarmlunch 1) SPECK: French triple cream cheese, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, BUFFALO mozzarella (!!!), greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

If you’re starting to dip your toe into the world of blue cheese, might we suggest starting with Monte Enebro? This goat milk cheese from Spain is introduced to penicillium roqueforti (blue mold!) only on its outside, leaving the interior of the cheese stark white. While the interior is lusciously creamy and tangy, the rind is 100% edible and is peppery and bold in flavor. This cheese is begging to be paired with a lightly sweet dessert wine like a Sauternes (which we currently have in stock - just ask us!). — 01/09/2022 1) SPECK: French triple cream cheese, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, BUFFALO mozzarella (!!!), greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

It’s a beautiful day to eat some cheese and drink some wine! This Pet Nat Rosé from @maticwines just hit our shelf yesterday and we’re already dreaming of sipping on it on this sunny afternoon. It’s juicy, a little hazy, and refreshingly fruity with just a touch of underlying funk. Delicious and friendly for all wine drinkers! — 01/08/2022 #milkfarmlunch 1) HBB: French ham? French triple cream Brie, herbed butter, & cracked black pepper on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, Campo de Montalban cheese, greens, & herbed butter on baguette 3) GENOA SALAMI: fresh basil, EVOO, sundried tomatoes, marcona almond basil pesto, fresh mozzarella, & greens on focaccia 4) MUFFALETTA: garlic aioli, Genoa salami, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

It’s a beautiful day to eat some cheese and drink some wine! This Pet Nat Rosé from @maticwines just hit our shelf yesterday and we’re already dreaming of sipping on it on this sunny afternoon. It’s juicy, a little hazy, and refreshingly fruity with just a touch of underlying funk. Delicious and friendly for all wine drinkers! — 01/08/2022 1) HBB: French ham? French triple cream Brie, herbed butter, & cracked black pepper on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, Campo de Montalban cheese, greens, & herbed butter on baguette 3) GENOA SALAMI: fresh basil, EVOO, sundried tomatoes, marcona almond basil pesto, fresh mozzarella, & greens on focaccia 4) MUFFALETTA: garlic aioli, Genoa salami, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

It’s a beautiful day to eat some cheese and drink some wine! This Pet Nat Rosé from @maticwines just hit our shelf yesterday and we’re already dreaming of sipping on it on this sunny afternoon. It’s juicy, a little hazy, and refreshingly fruity with just a touch of underlying funk. Delicious and friendly for all wine drinkers! — 01/08/2022 #milkfarmlunch 1) HBB: French ham? French triple cream Brie, herbed butter, & cracked black pepper on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, Campo de Montalban cheese, greens, & herbed butter on baguette 3) GENOA SALAMI: fresh basil, EVOO, sundried tomatoes, marcona almond basil pesto, fresh mozzarella, & greens on focaccia 4) MUFFALETTA: garlic aioli, Genoa salami, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

It’s a beautiful day to eat some cheese and drink some wine! This Pet Nat Rosé from @maticwines just hit our shelf yesterday and we’re already dreaming of sipping on it on this sunny afternoon. It’s juicy, a little hazy, and refreshingly fruity with just a touch of underlying funk. Delicious and friendly for all wine drinkers! — 01/08/2022 1) HBB: French ham? French triple cream Brie, herbed butter, & cracked black pepper on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, Campo de Montalban cheese, greens, & herbed butter on baguette 3) GENOA SALAMI: fresh basil, EVOO, sundried tomatoes, marcona almond basil pesto, fresh mozzarella, & greens on focaccia 4) MUFFALETTA: garlic aioli, Genoa salami, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

It’s a perfect day for an Italian-style sandwich on focaccia, complete with fresh mozzarella & marcona almond basil pesto…Allora! — 01/07/2022 #milkfarmlunch 1) HBB: French ham, triple cream Brie, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, Campo de Montalban cheese, fresh cilantro, greens, & herbed butter on baguette 3) GENOA SALAMI: fresh basil, sundried tomatoes, EVOO, fresh mozzarella, marcona almond basil pesto, & greens on focaccia 4)

It’s a perfect day for an Italian-style sandwich on focaccia, complete with fresh mozzarella & marcona almond basil pesto…Allora! — 01/07/2022 1) HBB: French ham, triple cream Brie, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, Campo de Montalban cheese, fresh cilantro, greens, & herbed butter on baguette 3) GENOA SALAMI: fresh basil, sundried tomatoes, EVOO, fresh mozzarella, marcona almond basil pesto, & greens on focaccia 4) ???

It’s a perfect day for an Italian-style sandwich on focaccia, complete with fresh mozzarella & marcona almond basil pesto…Allora! — 01/07/2022 #milkfarmlunch 1) HBB: French ham, triple cream Brie, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, Campo de Montalban cheese, fresh cilantro, greens, & herbed butter on baguette 3) GENOA SALAMI: fresh basil, sundried tomatoes, EVOO, fresh mozzarella, marcona almond basil pesto, & greens on focaccia 4)

It’s a perfect day for an Italian-style sandwich on focaccia, complete with fresh mozzarella & marcona almond basil pesto…Allora! — 01/07/2022 1) HBB: French ham, triple cream Brie, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, Campo de Montalban cheese, fresh cilantro, greens, & herbed butter on baguette 3) GENOA SALAMI: fresh basil, sundried tomatoes, EVOO, fresh mozzarella, marcona almond basil pesto, & greens on focaccia 4) ???

A fresh wheel of Alp Blossom just arrived and we’re all feeling warm and fuzzy about it ? This raw cow’s milk cheese is covered in edible wildflowers and herbs, which impart some delicate undertones on an otherwise beefy cheese! — 01/06/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

A fresh wheel of Alp Blossom just arrived and we’re all feeling warm and fuzzy about it ? This raw cow’s milk cheese is covered in edible wildflowers and herbs, which impart some delicate undertones on an otherwise beefy cheese! — 01/06/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

A fresh wheel of Alp Blossom just arrived and we’re all feeling warm and fuzzy about it ? This raw cow’s milk cheese is covered in edible wildflowers and herbs, which impart some delicate undertones on an otherwise beefy cheese! — 01/06/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

A fresh wheel of Alp Blossom just arrived and we’re all feeling warm and fuzzy about it ? This raw cow’s milk cheese is covered in edible wildflowers and herbs, which impart some delicate undertones on an otherwise beefy cheese! — 01/06/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???