Author Archives: Milkfarm
This is the look of being a Cheesemonger! All smiles from bellies full of cheese and brains full of knowledge! One of my favorite photos of @confessionsofacheesemonger after an educational lesson on Stilton with a Milkfarm name tag and composition book in hand. So proud of my girls and amazed at how fast they learn about the wonders of cheese. #itsscience #sponges #cheesemongerlife #happylife #saycheese
Grateful for educational opportunities with my crew and @neals_yard_dairy and @colstonbassettdairy Such a great opportunity to hear about Neal’s Yard from Jason Hinds and learn about cheese from Billy Kevan, the 4th Cheesemaker ever to make Stilton and (Shopshire Blue) at CB!! Thanks for answering ALLLLL of my questions???. Customers come on in….we’ve got lots to tell you! #themoreyouknow #education #cheeseisalive #danggoodcheese
Grateful for educational opportunities with my crew and @neals_yard_dairy and @colstonbassettdairy Such a great opportunity to hear about Neal’s Yard from Jason Hinds and learn about cheese from Billy Kevan, the 4th Cheesemaker ever to make Stilton and (Shopshire Blue) at CB!! Thanks for answering ALLLLL of my questions???. Customers come on in….we’ve got lots to tell you! #themoreyouknow #education #cheeseisalive #danggoodcheese
1/17/16 #milkfarmlunch • TOASTED MUFFALETTA: salami rosa, mortadella, pork loin, spicy aioli, butter leaf lettuce, & fresh mozzarella on ciabatta • TURKEY MELT: sundried tomato fennel relish, aioli, holey cow cheese, & smoked mozzarella on multigrain • SIDE: cheesy potato bacon soup • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #itainteasybeingcheesy #sandwichtime #northeastla
1/17/16 #milkfarmlunch • TOASTED MUFFALETTA: salami rosa, mortadella, pork loin, spicy aioli, butter leaf lettuce, & fresh mozzarella on ciabatta • TURKEY MELT: sundried tomato fennel relish, aioli, holey cow cheese, & smoked mozzarella on multigrain • SIDE: cheesy potato bacon soup • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #itainteasybeingcheesy #sandwichtime #northeastla
Meet LORENZO! This week’s bachelor on #cheeseoftheweek. Lorenzo is made in an Alpine style, similar to Swiss Raclette. It’s made with sheep milk by Meadowood Farms in New York. ? The rind is washed with freshly-pressed cider from Critz Farm. Come by and get to know Lorenzo! It could be a match made in heaven… #lorenzo #lorenzocheese #hesacatch @meadowoodfarms
Meet LORENZO! This week’s bachelor on #cheeseoftheweek. Lorenzo is made in an Alpine style, similar to Swiss Raclette. It’s made with sheep milk by Meadowood Farms in New York. ? The rind is washed with freshly-pressed cider from Critz Farm. Come by and get to know Lorenzo! It could be a match made in heaven… #lorenzo #lorenzocheese #hesacatch @meadowoodfarms
#saltbae has nothing on our #cheesebae Melody. Slangin’ that Raclette rind like a Cheesemonger should. #newinternetsensation #moveouttheway @confessionsofacheesemonger
#saltbae has nothing on our #cheesebae Melody. Slangin’ that Raclette rind like a Cheesemonger should. #newinternetsensation #moveouttheway @confessionsofacheesemonger
