Author Archives: Milkfarm
Good Food Award-Winning Letterpress Chocolate and Cheese Class!! ?Tickets On Sale Now? Learn all about how chocolate is made then explore five unique chocolate & cheese pairings! $30, Sun 2/12 @ 5:30pm. @letterpresschocolate #WeMakeA_SweetPair #valentinesday #giftideas
Bonus points if you can properly pronounce the name of our #cheeseoftheweek ?Wrångebäck?! #Wrångebäck is the archetypal Swedish Manor cheese. It’s made at #AlmäsBruk, an 8,800 acre farmstead that has been producing cheese for almost 200 years #medieval! This raw cow’s milk cheese has a dense, creamy texture and complex umami flavor. #RichFlavor #RichHistory
Bonus points if you can properly pronounce the name of our #cheeseoftheweek ?Wrångebäck?! #Wrångebäck is the archetypal Swedish Manor cheese. It’s made at #AlmäsBruk, an 8,800 acre farmstead that has been producing cheese for almost 200 years #medieval! This raw cow’s milk cheese has a dense, creamy texture and complex umami flavor. #RichFlavor #RichHistory
1/31/17 #milkfarmlunch •TURKEY PRESS: roasted eggplant, roasted shallots, sundried tomatoes, pesto, kale, smoked mozzarella & fontina on multigrain •TOASTED PORCHETTA: fennel-kale slaw, fresh herbs, cars cara oranges, piave, evoo on ciabatta •GRILLED CHEESE •MAC n CHEESE
1/31/17 #milkfarmlunch •TURKEY PRESS: roasted eggplant, roasted shallots, sundried tomatoes, pesto, kale, smoked mozzarella & fontina on multigrain •TOASTED PORCHETTA: fennel-kale slaw, fresh herbs, cars cara oranges, piave, evoo on ciabatta •GRILLED CHEESE •MAC n CHEESE
1/30/17 #milkfarmlunch •TURKEY PRESS: roasted eggplant, shallots, sundried tomatoes, pesto, fontina, smoked mozzarella on multigrain •FENNEL SALAMI: beurremont butter, pilota cheese, kale, basil, pickled fennel on ficelle •ROAST BEEF: pickled red onions, shaved radish, baby kale, hook’s cheddar, fresh herbs, horseradish aioli on ciabatta
1/30/17 #milkfarmlunch •TURKEY PRESS: roasted eggplant, shallots, sundried tomatoes, pesto, fontina, smoked mozzarella on multigrain •FENNEL SALAMI: beurremont butter, pilota cheese, kale, basil, pickled fennel on ficelle •ROAST BEEF: pickled red onions, shaved radish, baby kale, hook’s cheddar, fresh herbs, horseradish aioli on ciabatta
#regram ?:@marisa528 of Alyssa showing off the @parmigianoreggiano wheel before cracking it open. Yeah, that’s a spade you see tattooed on her biceps. Tonight was a #GRATE night at @eaglerockbrew A big thank you to all 70 guests who made this evening spectacular #brocwouldbeproud #proudcheesemama #womenincheese #cutthecheese
#regram ?:@marisa528 of Alyssa showing off the @parmigianoreggiano wheel before cracking it open. Yeah, that’s a spade you see tattooed on her biceps. Tonight was a #GRATE night at @eaglerockbrew A big thank you to all 70 guests who made this evening spectacular #brocwouldbeproud #proudcheesemama #womenincheese #cutthecheese
