Author Archives: Milkfarm
We just received some rose-covered cheese hearts in time for Valentine’s Day! Perfect to share with friends, family, or someone special. For the angry and sads, we also sell them in the half! #valentinescheese #heartofcheese #cheesemyvalentine
Friday 02/10/2016 #milkfarmlunch 1) TURKEY & APPLE: Beurremont butter, Hook’s 2 year cheddar, & baby kale on ficelle 2) SMOKED SALMON: dill butter, butterleaf, cucumber, capers, pickled red onions, Leonora, & herbs on multigrain 3) MUFFALETTA: salami rosa, calabrese soppressata, Thai chili aioli, butterleaf, & bocconcini mozzarella on ciabatta 4) RARE ROAST BEEF: Classic aioli, red onion marmalade, baby kale, smokey blue, & herb salad on ciabatta 5) MILKFARM GRILLED CHEESE #tgif #sandwichesinarow #graydaylunch #getyoursandwichon
Friday 02/10/2016 #milkfarmlunch 1) TURKEY & APPLE: Beurremont butter, Hook’s 2 year cheddar, & baby kale on ficelle 2) SMOKED SALMON: dill butter, butterleaf, cucumber, capers, pickled red onions, Leonora, & herbs on multigrain 3) MUFFALETTA: salami rosa, calabrese soppressata, Thai chili aioli, butterleaf, & bocconcini mozzarella on ciabatta 4) RARE ROAST BEEF: Classic aioli, red onion marmalade, baby kale, smokey blue, & herb salad on ciabatta 5) MILKFARM GRILLED CHEESE #tgif #sandwichesinarow #graydaylunch #getyoursandwichon
Ever wonder why cheese melts?? Now is your chance to learn! Spring Brook Farm is coming to teach about the science of melting cheese and the history of #Raclette! Each ticket INCLUDES a mini plate of Raclette! Tickets are on sale now for our class on Sunday, February 19! Sales on Eventbrite.com, pick one up at the shop, or over the phone (323)892-1068 #science #cheesescience #meltedcheese #getmelty #valentinesideas #valentinesdate @farmsforcitykids P.S. Tickets for our Letterpress Chocolate and Cheese class are SOLD OUT! But don’t worry, we still have plenty of heart-shaped cheese and delicious chocolate to fulfill your Valentine needs! #valentinescheese #chocolateandcheese #letterpresschocolate @letterpresschocolate
Ever wonder why cheese melts?? Now is your chance to learn! Spring Brook Farm is coming to teach about the science of melting cheese and the history of #Raclette! Each ticket INCLUDES a mini plate of Raclette! Tickets are on sale now for our class on Sunday, February 19! Sales on Eventbrite.com, pick one up at the shop, or over the phone (323)892-1068 #science #cheesescience #meltedcheese #getmelty #valentinesideas #valentinesdate @farmsforcitykids P.S. Tickets for our Letterpress Chocolate and Cheese class are SOLD OUT! But don’t worry, we still have plenty of heart-shaped cheese and delicious chocolate to fulfill your Valentine needs! #valentinescheese #chocolateandcheese #letterpresschocolate @letterpresschocolate
2/9/17 #milkfarmlunch • SALAMI ROSA: chive butter, butter leaf lettuce, holey cow cheese, oven roasted tomatoes, & cucumber on multigrain • APPLES & PORK: Hook’s 2 year cheddar, butter, & baby kale on ficelle • TURKY BANH MI: Thai chili aioli, butter leaf lettuce, Banh mi pickles, pickled jalapeños, cilantro, piave, & truffle mousse on ciabatta • SIGNATURE GRILLED CHEESE • SIDE: Roasted Brussels sprouts with bacon, shallots, salt, pepper, & olive oil #sandwichtime #throwbackthursday #comeandgetit #nela
2/9/17 #milkfarmlunch • SALAMI ROSA: chive butter, butter leaf lettuce, holey cow cheese, oven roasted tomatoes, & cucumber on multigrain • APPLES & PORK: Hook’s 2 year cheddar, butter, & baby kale on ficelle • TURKY BANH MI: Thai chili aioli, butter leaf lettuce, Banh mi pickles, pickled jalapeños, cilantro, piave, & truffle mousse on ciabatta • SIGNATURE GRILLED CHEESE • SIDE: Roasted Brussels sprouts with bacon, shallots, salt, pepper, & olive oil #sandwichtime #throwbackthursday #comeandgetit #nela
2/8 #milkfarmlunch TURKEY APPLE: beurremont butter, baby kale mix, and hooks 2 year cheddar on ficelle • GENOA SALAMI: chive butter, cucumbers, radishes, red leaf lettuce, and holey cow cheese on multigrain • SPICY PORK BAHN MI: classic aioli, butterleaf lettuce, piave cheese, truffle mousse, and jalapeños on ciabatta • GRILLED CHEESE • MAC AND CHEESE #lunchtime #sandwichtime
2/8 #milkfarmlunch TURKEY APPLE: beurremont butter, baby kale mix, and hooks 2 year cheddar on ficelle • GENOA SALAMI: chive butter, cucumbers, radishes, red leaf lettuce, and holey cow cheese on multigrain • SPICY PORK BAHN MI: classic aioli, butterleaf lettuce, piave cheese, truffle mousse, and jalapeños on ciabatta • GRILLED CHEESE • MAC AND CHEESE #lunchtime #sandwichtime
