Author Archives: Milkfarm
Meet Vully Rouge! Made at the Schäfer Framagerie located in Fribourg. These wheels are washed with brine and Pinot Noir, giving the beautifully embossed rind a distinctive color that darkens as the cheese ages. Intense paste of peanuts, broth and spice. #themoreyouknow #publicserviceannouncement #cheesemas
02/22/2017 #milkfarmlunch 1) PROSCUITTO: fresh basil, roasted tomato, & Pepenero on ficelle 2) SALAMI ROSA: roasted pistachios, herb butter, aioli, arugula, watermelon radish, & Holey Cow on multigrain 3) ROAST BEEF: black garlic aioli, baby kale, red onion marmalade, & Smokey Blue on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE #sunnydaysandwiches #cookietime #perfectpairing #nelaeats
02/22/2017 #milkfarmlunch 1) PROSCUITTO: fresh basil, roasted tomato, & Pepenero on ficelle 2) SALAMI ROSA: roasted pistachios, herb butter, aioli, arugula, watermelon radish, & Holey Cow on multigrain 3) ROAST BEEF: black garlic aioli, baby kale, red onion marmalade, & Smokey Blue on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE #sunnydaysandwiches #cookietime #perfectpairing #nelaeats
Stacks of sandwiches ready to melt! 2/21 #milkfarmlunch 1)turkey melt: garlic aioli, braised kale, roasted shallots and tomatoes, herbs, smoked mozzarella and Raclette on multigrain 2)house roasted beef, black garlic aioli, red onion marmalade, baby kale, smokey blue on ciabatta 3)grilled cheese 4)Mac and cheese COOKIES OF COURSE #rainydays #tuesdayblues
Stacks of sandwiches ready to melt! 2/21 #milkfarmlunch 1)turkey melt: garlic aioli, braised kale, roasted shallots and tomatoes, herbs, smoked mozzarella and Raclette on multigrain 2)house roasted beef, black garlic aioli, red onion marmalade, baby kale, smokey blue on ciabatta 3)grilled cheese 4)Mac and cheese COOKIES OF COURSE #rainydays #tuesdayblues
2/20 #milkfarmlunch sorry for the delay! This is what we have left: 1)pork banh mi sandwich with Thai chile aioli, house roasted pork loin, greens, banh mi pickles, cilantro, pantaleo, pate on ciabatta 2)roasted butternut squash, roasted shallots, braised kale, roasted pistachios, melty cheese on multigrain 3) Mac and cheese #notmypreseidentsday #lunchisserved #holidayanyway #getitwhileyoucan
2/20 #milkfarmlunch sorry for the delay! This is what we have left: 1)pork banh mi sandwich with Thai chile aioli, house roasted pork loin, greens, banh mi pickles, cilantro, pantaleo, pate on ciabatta 2)roasted butternut squash, roasted shallots, braised kale, roasted pistachios, melty cheese on multigrain 3) Mac and cheese #notmypreseidentsday #lunchisserved #holidayanyway #getitwhileyoucan
2/19/17 #milkfarmlunch 1)FENNEL SALAMI: fresh mozzarella, oven roasted tomatoes, fresh basil, evoo on ficelle 2)house roasted rare beef, horseradish aioli, watermelon radish, herb salad, pickled red onions, baby kale, hook’s cheddar on ciabatta 3)pork loin, tart Cherry Mostarda, smoked mozzarella and holey cow, beurremont butter got pressed on ciabatta 4)smoked salmon, queso leonora, chive butter, pickled red onions, cucumbers, capers, greens on butterleaf lettuce 5)grilled cheese 6) Mac and cheese #sundayfunday
2/19/17 #milkfarmlunch 1)FENNEL SALAMI: fresh mozzarella, oven roasted tomatoes, fresh basil, evoo on ficelle 2)house roasted rare beef, horseradish aioli, watermelon radish, herb salad, pickled red onions, baby kale, hook’s cheddar on ciabatta 3)pork loin, tart Cherry Mostarda, smoked mozzarella and holey cow, beurremont butter got pressed on ciabatta 4)smoked salmon, queso leonora, chive butter, pickled red onions, cucumbers, capers, greens on butterleaf lettuce 5)grilled cheese 6) Mac and cheese #sundayfunday
