Meet the marvelous Malvarosa! This present-shaped gem is a sheep’s milk cheese from Spain. ?Valencian cheesemaker Enrique began making this cheese in an effort to save the nearly extinct Guirra sheep. This “compulsively snackable” cheese is made in a manchego style but bears a closer resemblance to Pyrenees sheep’s milk cheeses. #cheeseoftheweek #malvarosa #valencia #spanishcheese #sheepscheese #guirrasheep
Meet the marvelous Malvarosa! This present-shaped gem is a sheep’s milk cheese from Spain. ?Valencian cheesemaker Enrique began making this cheese in an effort to save the nearly extinct Guirra sheep. This “compulsively snackable” cheese is made in a manchego style but bears a closer resemblance to Pyrenees sheep’s milk cheeses. #cheeseoftheweek #malvarosa #valencia #spanishcheese #sheepscheese #guirrasheep
The signage necessary to keep my crew away from my snacks/lunch. I was “gifted” these treats after Devra took two bites out of my breakfast yesterday when I turned around. And yes, these bites were taken before I had my first taste! #hawks #cheesemongersarehungry #watchyourback #sharezonetactics #milkfarmshenanigans
The signage necessary to keep my crew away from my snacks/lunch. I was “gifted” these treats after Devra took two bites out of my breakfast yesterday when I turned around. And yes, these bites were taken before I had my first taste! #hawks #cheesemongersarehungry #watchyourback #sharezonetactics #milkfarmshenanigans
3/6/17 #milkfarmlunch #meltme #cheese #? •THE RACLETTE MELT: roasted potatoes, fresh herbs, speck, cornichons, classic aioli, shallots, dijon Raclette cheese on multigrain •PORK LOIN: sundried tomato fennel relish, garlic aioli, smoked mozzarella & holey cow cheese on ciabatta •BRESAOLA: fresh goat cheese, herbs, cucumber, lemon artichoke tapenade on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES
3/6/17 #milkfarmlunch #meltme #cheese #? •THE RACLETTE MELT: roasted potatoes, fresh herbs, speck, cornichons, classic aioli, shallots, dijon Raclette cheese on multigrain •PORK LOIN: sundried tomato fennel relish, garlic aioli, smoked mozzarella & holey cow cheese on ciabatta •BRESAOLA: fresh goat cheese, herbs, cucumber, lemon artichoke tapenade on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES
3/5/17 #milkfarmlunch •HONEY ROASTED APPLES: goat cheese, roasted pistachios, arugula, local honey on ficelle •GRILLED CHEESE our house signature sandwich! •MUFFALETTA: mozzarella, salami rosa, genoa salami, greens, aioli on ciabatta •RACLETTE MELT: potatoes, speck, cornichons, herbs, shallots, dijon, classic aioli on country bread #hungryyyyyy #wegotyou #sandwichlovers
3/5/17 #milkfarmlunch •HONEY ROASTED APPLES: goat cheese, roasted pistachios, arugula, local honey on ficelle •GRILLED CHEESE our house signature sandwich! •MUFFALETTA: mozzarella, salami rosa, genoa salami, greens, aioli on ciabatta •RACLETTE MELT: potatoes, speck, cornichons, herbs, shallots, dijon, classic aioli on country bread #hungryyyyyy #wegotyou #sandwichlovers
03/04/2017 #milkfarmlunch 1) THE CLAUDINE: Genoa salami, butter, Comté, & fresh cucumber on ficelle 2) FRENCH HAM & BRIE: Beurremont butter & cracked black pepper on ficelle 3) RACLETTE MELT: potatoes, speck, cornichons, shallots, fresh herbs, Dijon, & Classic aioli on country bread 4) TURKEY BLT: Classic aioli, applewood smoked bacon, roasted tomato, baby kale mix, cracked black pepper, & Hook’s 2 year cheddar on multigrain 5) MILKFARM GRILLED CHEESE. Side) TOMATO SOUP #wakeupandsmellthesandwiches #stacksonstacks #saturdaysnacking
03/04/2017 #milkfarmlunch 1) THE CLAUDINE: Genoa salami, butter, Comté, & fresh cucumber on ficelle 2) FRENCH HAM & BRIE: Beurremont butter & cracked black pepper on ficelle 3) RACLETTE MELT: potatoes, speck, cornichons, shallots, fresh herbs, Dijon, & Classic aioli on country bread 4) TURKEY BLT: Classic aioli, applewood smoked bacon, roasted tomato, baby kale mix, cracked black pepper, & Hook’s 2 year cheddar on multigrain 5) MILKFARM GRILLED CHEESE. Side) TOMATO SOUP #wakeupandsmellthesandwiches #stacksonstacks #saturdaysnacking