Author Archives: Milkfarm

This week’s #cheeseoftheweek is Vacherin Fribourgeois AOC! This traditional raw cow’s milk cheese from Switzerland can be very hard to come by and is only made by a small number of producers. ???Milk comes from the Fribourgeois breed of cows that graze in the Swiss Alps. ? Not only is this this cheese delicious by itself but it is also a fantastic fondue cheese! ? Come in and stock up for National Fondue Day! Vacherin Fribourgeois pairs well with bold Burgundy wines, Bordeaux’s, and reds from the Rhone Valley.

This week's is Vacherin Fribourgeois AOC! This traditional raw cow's milk cheese from Switzerland can be very hard to come by and is only made by a small number of producers. ???Milk comes from the Fribourgeois breed of cows that graze in the Swiss Alps. ? Not only is this this cheese delicious by itself but it is also a fantastic fondue cheese! ? Come in and stock up for National Fondue Day! Vacherin Fribourgeois pairs well with bold Burgundy wines, Bordeaux's, and reds from the Rhone Valley. ?

This week’s #cheeseoftheweek is Vacherin Fribourgeois AOC! This traditional raw cow’s milk cheese from Switzerland can be very hard to come by and is only made by a small number of producers. ???Milk comes from the Fribourgeois breed of cows that graze in the Swiss Alps. ? Not only is this this cheese delicious by itself but it is also a fantastic fondue cheese! ? Come in and stock up for National Fondue Day! Vacherin Fribourgeois pairs well with bold Burgundy wines, Bordeaux’s, and reds from the Rhone Valley.

This week's is Vacherin Fribourgeois AOC! This traditional raw cow's milk cheese from Switzerland can be very hard to come by and is only made by a small number of producers. ???Milk comes from the Fribourgeois breed of cows that graze in the Swiss Alps. ? Not only is this this cheese delicious by itself but it is also a fantastic fondue cheese! ? Come in and stock up for National Fondue Day! Vacherin Fribourgeois pairs well with bold Burgundy wines, Bordeaux's, and reds from the Rhone Valley. ?

4/10/17 #milkfarmlunch •FRENCH HAM: ghost pepper peach jam, d’affinois, mixed greens on ficelle •PORK LOIN MELT: choice of….sundried tomato fennel relish or tart cherry mostarda, roasted garlic aioli, fontina, smoked mozzarella on ciabatta •The RACLETTE: choice of…. Veggie or Smoked ham, twice cooked potatoes, herbs, shallots, cornichons, garlic aioli, Dijon, and RACLETTE cheese on multigrain • GRILLED CHEESE • MAC and CHEESE

4/10/17 •FRENCH HAM: ghost pepper peach jam, d'affinois, mixed greens on ficelle •PORK LOIN MELT: choice of....sundried tomato fennel relish or tart cherry mostarda, roasted garlic aioli, fontina, smoked mozzarella on ciabatta •The RACLETTE: choice of.... Veggie or Smoked ham, twice cooked potatoes, herbs, shallots, cornichons, garlic aioli, Dijon, and RACLETTE cheese on multigrain • GRILLED CHEESE • MAC and CHEESE

4/10/17 #milkfarmlunch •FRENCH HAM: ghost pepper peach jam, d’affinois, mixed greens on ficelle •PORK LOIN MELT: choice of….sundried tomato fennel relish or tart cherry mostarda, roasted garlic aioli, fontina, smoked mozzarella on ciabatta •The RACLETTE: choice of…. Veggie or Smoked ham, twice cooked potatoes, herbs, shallots, cornichons, garlic aioli, Dijon, and RACLETTE cheese on multigrain • GRILLED CHEESE • MAC and CHEESE

4/10/17 •FRENCH HAM: ghost pepper peach jam, d'affinois, mixed greens on ficelle •PORK LOIN MELT: choice of....sundried tomato fennel relish or tart cherry mostarda, roasted garlic aioli, fontina, smoked mozzarella on ciabatta •The RACLETTE: choice of.... Veggie or Smoked ham, twice cooked potatoes, herbs, shallots, cornichons, garlic aioli, Dijon, and RACLETTE cheese on multigrain • GRILLED CHEESE • MAC and CHEESE