Author Archives: Milkfarm
6/24/17 #milkfarmlunch •PROSCIUTTO: fresh apricots, arugula, piave, beurremont butter on ficelle •CUBANO: pork loin, french ham, house pickles, swiss cheese, classic aioli, dijon, cracked pepper on country •BIG PAPA’S TURKEY TORTA: black beans, lettuce, tomato, onion, pickled jalapeno, cotija, garlic aioli on ciabatta •ROAST BEEF: fresh radish, classic aioli, hook’s 2yr cheddar, arugula, pickled red onions on multigrain •PORK PRESS: sundried tomato fennel relish, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •MAC n CHEESE •SIDE: carrot tomato bisque w/roasted shallots, served with fresh herbs, parmigiano reggiano oil & crostini
I love this candid photo of my ladies working on a busy Saturday. You’re nothing without your people! . . . #lovemyteam #teamworkmakesthedreamwork #ladiesincheese #cheeseforlife #bandanabandits
I love this candid photo of my ladies working on a busy Saturday. You’re nothing without your people! . . . #lovemyteam #teamworkmakesthedreamwork #ladiesincheese #cheeseforlife #bandanabandits
6/23 #milkfarmlunch 1)Turkey aka “Big Papa TORTA”: turkey, clack beans, ice berg, white onion, fresh tomato, pickled jalapeno, spicy aioli, cotija on ciabatta 2)Genoa Salami, heirloom tomato, olive tapenade from @domsfoods , fresh mozzarella, greens, roasted garlic aioli 3)French ham, beurremont butter, double cream Brie, cracked pepper on ficelle 4) grilled cheese 5) Mac and cheese SIDE: tomato carrot bisque
6/23 #milkfarmlunch 1)Turkey aka “Big Papa TORTA”: turkey, clack beans, ice berg, white onion, fresh tomato, pickled jalapeno, spicy aioli, cotija on ciabatta 2)Genoa Salami, heirloom tomato, olive tapenade from @domsfoods , fresh mozzarella, greens, roasted garlic aioli 3)French ham, beurremont butter, double cream Brie, cracked pepper on ficelle 4) grilled cheese 5) Mac and cheese SIDE: tomato carrot bisque
Had an incredible meal with friends @erbpublichouse for #labeerweek with @threeweavers brews! 5 courses paired with 5 delightful beers. I can’t decide which was my fave… ?let’s be real…it was the one with #cheese in it?! Was too buzzed, full and happy to remember to snap a shot of the dessert course?. Guess you had to be there. #fomo is real.
Had an incredible meal with friends @erbpublichouse for #labeerweek with @threeweavers brews! 5 courses paired with 5 delightful beers. I can’t decide which was my fave… ?let’s be real…it was the one with #cheese in it?! Was too buzzed, full and happy to remember to snap a shot of the dessert course?. Guess you had to be there. #fomo is real.
Our #cheeseoftheweek is ?STERNSCHNUPPE?which means falling star in German. This alpine style raw cow’s milk cheese is made by Evelyn Wild, one of the world’s few female master cheesemakers?? Sternschnuppe is rubbed with wine and fresh herbs and has savory flavors of porcini mushroom, nutmeg, and clove
Our #cheeseoftheweek is ?STERNSCHNUPPE?which means falling star in German. This alpine style raw cow’s milk cheese is made by Evelyn Wild, one of the world’s few female master cheesemakers?? Sternschnuppe is rubbed with wine and fresh herbs and has savory flavors of porcini mushroom, nutmeg, and clove
