Author Archives: Milkfarm
Boldog is back in the charcuterie case! This seasonal salami from @redtablemeatco is Hungarian-inspired & chock full of paprika! It has a bit of a spicy bite but is sooooo tasty and sooooo special. Chop it up into scrambled eggs for a new brunch treat! — 02/19/2022 #milkfarmlumch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) VEGGIE: Caña de Cabra (Spanish goat cheese), sundried tomatoes, fresh cucumber, greens, fresh herbs, & herbed butter on baguette 4) SALAMI ITALIANO: fresh basil, EVOO, sundried tomatoes, greens, fresh mozzarella, & balsamic on focaccia 5) MILKFARM GRILLED CHEESE 6)
As y’all may have noticed, Leah is currently cheesing her way around Italy, so we’re making Salami Italiano sandwiches all weekend long! This way, we can all pretend we’re all strolling along the canals of Venice and eating all of the cheese and meat snacks that Italy has to offer… Allora! — 02/18/2022 #milkfarmlunch 1) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 4) SALAMI ITALIANO: Genoa salami, fresh basil, EVOO, sundried tomatoes, greens, fresh mozzarella, & balsamic on focaccia 5) MILKFARM GRILLED CHEESE 6)
As y’all may have noticed, Leah is currently cheesing her way around Italy, so we’re making Salami Italiano sandwiches all weekend long! This way, we can all pretend we’re all strolling along the canals of Venice and eating all of the cheese and meat snacks that Italy has to offer… Allora! — 02/18/2022 #milkfarmlunch 1) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 4) SALAMI ITALIANO: Genoa salami, fresh basil, EVOO, sundried tomatoes, greens, fresh mozzarella, & balsamic on focaccia 5) MILKFARM GRILLED CHEESE 6)
This is Torta del Casar and it is riiiiiiiiipe and readyyyyyy. Need we say more? ? — 02/17/2022 #milkfarmlunch 1) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
This is Torta del Casar and it is riiiiiiiiipe and readyyyyyy. Need we say more? ? — 02/17/2022 #milkfarmlunch 1) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Do you like cheddar? Do you like blue cheese? If you said yes to both, then Red Rock from @chrisroelli is the cheese for you! This is a pasteurized cow’s milk cheddar with slight blue veining. This cheese gets its intense orange color from annatto, an odorless and flavorless spice solely used to add that beautiful color! — 02/16/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Genoa salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Do you like cheddar? Do you like blue cheese? If you said yes to both, then Red Rock from @chrisroelli is the cheese for you! This is a pasteurized cow’s milk cheddar with slight blue veining. This cheese gets its intense orange color from annatto, an odorless and flavorless spice solely used to add that beautiful color! — 02/16/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Genoa salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Wine Wednesdays with Sam! Episode 6: Solminer Co-ferment Cider and Viognier
Wine Wednesdays with Sam! Episode 6: Solminer Co-ferment Cider and Viognier