Author Archives: Milkfarm
Happy Canada Day! Who’s making Poutine? I believe we’re the only cheese shop in LA with fresh curds at the moment! Woot!
One of these is not like the other… Where’s Waldo…. Which does not belong? Happy Saturday y’all. We are closing at 7pm on the DOT cause we are going to the Rose Bowl for Drum Corps! Come by and see Devra with her band shako (aka head tagine/ sweat cap/ scalp donabe).
One of these is not like the other… Where’s Waldo…. Which does not belong? Happy Saturday y’all. We are closing at 7pm on the DOT cause we are going to the Rose Bowl for Drum Corps! Come by and see Devra with her band shako (aka head tagine/ sweat cap/ scalp donabe).
7/1/17 #milkfarmlunch •TURKEY: aioli, fresh fig, caramelized onion, greens, & Leonora cheese on multigrain •CHICKEN COBB: bacon, house roasted chicken, egg, oven roasted tomatoes, greens, aioli, and blue cheese on ciabatta •AVOCADO VEGGIE: avocado, tomatoes, fresh cucumber, greens, herbed butter, roasted garlic aioli, and Holey Cow cheese on multigrain •CROISSANTWICH: oven roasted tomatoes, fresh avocado, greens, and roasted garlic aioli, on a ham & cheese croissant •SALAMI: wine cured salami, fresh basil, oven roasted tomatoes, and fresh mozzarella on ficelle •FRENCH HAM: Jambon du Paris, French cultured butter, double cream Fromager D’Affinois, and cracked pepper on ficelle •GRILLED CHEESE •TOMATO & CARROT BISQUE •MAC N CHEESE •KOUGIN AMANN •COOKIES
7/1/17 #milkfarmlunch •TURKEY: aioli, fresh fig, caramelized onion, greens, & Leonora cheese on multigrain •CHICKEN COBB: bacon, house roasted chicken, egg, oven roasted tomatoes, greens, aioli, and blue cheese on ciabatta •AVOCADO VEGGIE: avocado, tomatoes, fresh cucumber, greens, herbed butter, roasted garlic aioli, and Holey Cow cheese on multigrain •CROISSANTWICH: oven roasted tomatoes, fresh avocado, greens, and roasted garlic aioli, on a ham & cheese croissant •SALAMI: wine cured salami, fresh basil, oven roasted tomatoes, and fresh mozzarella on ficelle •FRENCH HAM: Jambon du Paris, French cultured butter, double cream Fromager D’Affinois, and cracked pepper on ficelle •GRILLED CHEESE •TOMATO & CARROT BISQUE •MAC N CHEESE •KOUGIN AMANN •COOKIES
06/30/2017 #milkfarmlunch 1) PROSCUITTO: fresh apricot, greens, Beurremont butter, Piave, & EVOO on ficelle 2) AVOCADO VEGGIE: herb butter, cucumber, oven roasted tomatoes, fresh herbs, Holey Cow, greens, & aioli on multigrain 3) MUFFALETTA: calabrese soppresata, salami rosa, fresh mozzarella, & butterleaf on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE -SIDE: TOMATO SOUP
06/30/2017 #milkfarmlunch 1) PROSCUITTO: fresh apricot, greens, Beurremont butter, Piave, & EVOO on ficelle 2) AVOCADO VEGGIE: herb butter, cucumber, oven roasted tomatoes, fresh herbs, Holey Cow, greens, & aioli on multigrain 3) MUFFALETTA: calabrese soppresata, salami rosa, fresh mozzarella, & butterleaf on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE -SIDE: TOMATO SOUP
We got our hands on a few bars of @parliamentchocolate SUPER LIMITED RELEASE bar: Zorzal. A rare white cacao bean from the Dominican Republic roasted over binchotan coal, a unique Japanese oak. #getit #yousnoozeyoulose #isitvalentinesdayalready #chocoholic
We got our hands on a few bars of @parliamentchocolate SUPER LIMITED RELEASE bar: Zorzal. A rare white cacao bean from the Dominican Republic roasted over binchotan coal, a unique Japanese oak. #getit #yousnoozeyoulose #isitvalentinesdayalready #chocoholic
