Author Archives: Milkfarm
7/10/17 #milkfarmlunch •TURKEY MELT: aioli, brie, baby kale, pickled raisin compote on multigrain •PORK LOIN MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES
7/9/17 #milkfarmlunch •SALAMI ROSA: heirloom tomato, olive tapenade, herbs, arugula, fresh mozzarella, aioli on ciabatta •HBB: french ham, beurremont butter, double cream brie, cracked black pepper on ficelle •TURKEY MELT: aioli, brie, arugula, pickled raisin compote on country •GRILLED CHEESE •MAC n CHEESE •COOKIES
7/9/17 #milkfarmlunch •SALAMI ROSA: heirloom tomato, olive tapenade, herbs, arugula, fresh mozzarella, aioli on ciabatta •HBB: french ham, beurremont butter, double cream brie, cracked black pepper on ficelle •TURKEY MELT: aioli, brie, arugula, pickled raisin compote on country •GRILLED CHEESE •MAC n CHEESE •COOKIES
7/8/17 #milkfarmlunch •MUFFALETTA: salami, roasted garlic aioli, muffaletta mix, greens, fresh mozzarella on ciabatta •AVOCADO VEGGIE: fresh avocado, tomatoes, fresh cucumber, greens, herbed butter, roasted garlic aioli, Holey Cow cheese •TURKEY MELT: aioli, Brie, arugula, & pickled raisin compote on country bread •ROAST BEEF: black garlic aioli, red onion marmalade, arugula, & Gorgonzola dolce on ficelle •FRENCH HAM, BRIE & BUTTER: Jambon du Paris, French cultured butter, double cream Fromager D’Affinois, cracked pepper on ficelle •CAPRESE: fresh basil, oven roasted tomatoes, bocconcini mozzarella, 18 year balsamic & EVOO on ficelle •PORK LOIN MELT: house roasted pork loin, sundried tomato fennel relish w/ mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta •GRILLES CHEESE •MAC N CHEESE •COOKIES
7/8/17 #milkfarmlunch •MUFFALETTA: salami, roasted garlic aioli, muffaletta mix, greens, fresh mozzarella on ciabatta •AVOCADO VEGGIE: fresh avocado, tomatoes, fresh cucumber, greens, herbed butter, roasted garlic aioli, Holey Cow cheese •TURKEY MELT: aioli, Brie, arugula, & pickled raisin compote on country bread •ROAST BEEF: black garlic aioli, red onion marmalade, arugula, & Gorgonzola dolce on ficelle •FRENCH HAM, BRIE & BUTTER: Jambon du Paris, French cultured butter, double cream Fromager D’Affinois, cracked pepper on ficelle •CAPRESE: fresh basil, oven roasted tomatoes, bocconcini mozzarella, 18 year balsamic & EVOO on ficelle •PORK LOIN MELT: house roasted pork loin, sundried tomato fennel relish w/ mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta •GRILLES CHEESE •MAC N CHEESE •COOKIES
Presenting: Il Ficcacio, our #cheeseoftheweek ? This Italian cheese is wrapped in fig leaves ??by hand, imparting an intense herbaceous flavor , which melds perfectly with the sweet creaminess of buffalo milk ? Soft, supple, and flavorful, this cheese by Casa Madaio is not one to miss!
Presenting: Il Ficcacio, our #cheeseoftheweek ? This Italian cheese is wrapped in fig leaves ??by hand, imparting an intense herbaceous flavor , which melds perfectly with the sweet creaminess of buffalo milk ? Soft, supple, and flavorful, this cheese by Casa Madaio is not one to miss!
TONIGHT! ????CHEESE-FEST?????? 5 to 8 pm! $20! Adam will be here pouring from the @kermitlynchwine portfolio. Be here or be a square piece of floppy Kraft Singles
TONIGHT! ????CHEESE-FEST?????? 5 to 8 pm! $20! Adam will be here pouring from the @kermitlynchwine portfolio. Be here or be a square piece of floppy Kraft Singles
