Author Archives: Milkfarm
If the moon was made of cheese it would probably be Lavort ? This French raw sheep’s milk cheese is subtle yet rustic. It is said that the name comes from a peasant named Guillame who dedicated this cheese to his guru Baron Lavort who was killed during the Spanish crusades ? 8/9/17 #milkfarmlunch • BTLA: applewood smoked bacon, heirloom tomato, butterleaf lettuce, avocado, Hook’s cheddar, & garlic aioli on ciabatta • RADISH: fresh herbs, beurremont butter, baby kale, fresh goat cheese, & radish top pesto on ficelle • CALABRESE SOPPRESSATA: fontina, Mama Lil’s pickled peppers, greens, & extra virgin olive oil on ficelle • SPECK: fresh figs, onion jam, double cream Brie, & baby kale on fig walnut bread
Tuesday is for truffle chips! Bring your lunch to the next level with a bag of these tasty crunchers! 8/8/17 #milkfarmlunch •SPECK MELT: speck, baby kale, onion and fig jams, and Fromager D’Affinois on fig walnut bread •MUFFALETTA: salami & mortadella, butterleaf lettuce, muffaletta (olive salad from Louisiana), olive aioli, & fresh mozzarella toasted on ciabatta •CROISSANDWICH: fresh avocado, oven roasted tomatoes, baby kale, and aioli inside a delicious @breadlounge ham & cheese croissant
Tuesday is for truffle chips! Bring your lunch to the next level with a bag of these tasty crunchers! 8/8/17 #milkfarmlunch •SPECK MELT: speck, baby kale, onion and fig jams, and Fromager D’Affinois on fig walnut bread •MUFFALETTA: salami & mortadella, butterleaf lettuce, muffaletta (olive salad from Louisiana), olive aioli, & fresh mozzarella toasted on ciabatta •CROISSANDWICH: fresh avocado, oven roasted tomatoes, baby kale, and aioli inside a delicious @breadlounge ham & cheese croissant
Totally beachworthy, this sausage is dipped in a wax casing, making for super #portable #picnicstyles. Snack on Summer Sausage while working on your #suntan ?? . . . 8/7/17 #milkfarmlunch TODAY’S MENU //THE CLAUDINE: wine cured salami, fresh cucumbers, beurremont butter, comté, cracked black pepper on ficelle //VEGGIE: fresh shaved radishes, radish top pesto, herb butter on ficelle //MORTADELLA: red onions, holey cow cheese, classic aioli, butter leaf, dijon, sweet & spicy pickled peppers on ciabatta //GRILLED CHEESE: house signature sandwich on stone ground whole wheat //COOKIES: chocolate chip!
Totally beachworthy, this sausage is dipped in a wax casing, making for super #portable #picnicstyles. Snack on Summer Sausage while working on your #suntan ?? . . . 8/7/17 #milkfarmlunch TODAY’S MENU //THE CLAUDINE: wine cured salami, fresh cucumbers, beurremont butter, comté, cracked black pepper on ficelle //VEGGIE: fresh shaved radishes, radish top pesto, herb butter on ficelle //MORTADELLA: red onions, holey cow cheese, classic aioli, butter leaf, dijon, sweet & spicy pickled peppers on ciabatta //GRILLED CHEESE: house signature sandwich on stone ground whole wheat //COOKIES: chocolate chip!
8/6/17 #milkfarmlunch MORTADELLA: red onions, Holey Cow cheese, Classic aioli, butter leaf lettuce, Dijon, & sweet and hot pickled peppers on ciabatta • VEGGIE: cucumber, radish top pesto, shaved radishes, & herb butter on ficelle •FRENCH HAM: herb butter, double cream Brie, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE
8/6/17 #milkfarmlunch MORTADELLA: red onions, Holey Cow cheese, Classic aioli, butter leaf lettuce, Dijon, & sweet and hot pickled peppers on ciabatta • VEGGIE: cucumber, radish top pesto, shaved radishes, & herb butter on ficelle •FRENCH HAM: herb butter, double cream Brie, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE
8/5/17 #milkfarmlunch •CHORIZO MELT: mama lil’s pickled peppers, red onions, cilantro, oven roasted tomatoes on country •TOASTED FIG: fresh figs, onion jam, double cream brie, baby kale on fig walnut bread •SALAMI: heirloom tomatoes, hot pickled peppers, red onion, arugula, aioli, butterleaf, holey cow cheese on ciabatta •HBB: french ham, double cream brie, beurremont butter on ficelle •PORK BANH MI: house roasted pork, thai chili aioli, banh mi pickles, cilantro, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES
8/5/17 #milkfarmlunch •CHORIZO MELT: mama lil’s pickled peppers, red onions, cilantro, oven roasted tomatoes on country •TOASTED FIG: fresh figs, onion jam, double cream brie, baby kale on fig walnut bread •SALAMI: heirloom tomatoes, hot pickled peppers, red onion, arugula, aioli, butterleaf, holey cow cheese on ciabatta •HBB: french ham, double cream brie, beurremont butter on ficelle •PORK BANH MI: house roasted pork, thai chili aioli, banh mi pickles, cilantro, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES
