Author Archives: Milkfarm
Got a sweet tooth today? Swing by and pick up a tasty treat like these sea salt caramels from @little_flower_cafe or some awesome chocolate from @letterpresschocolate and @fruitionchocolate 8/15/17 #milkfarmlunch •MUFFALETTA: mortadella, salami rossa, butterleaf, muffaletta (olive salad from Louisiana), aioli, and fresh mozzarella on ciabatta •SPECK: speck, baby kale, fig and onion jams, and fromage blanc on fig & walnut bread •THE CROISSANDWICH: fresh avocado, oven roasted tomatoes, greens, & aioli inside a tasty ham & cheese croissant from @breadlounge
8/14/17 #milkfarmlunch • TURKEY BANH MI: Thai chili aioli, banh mi pickles, cilantro, greens, pantaleo cheese, & truffle mousse • TOASTED CAPRESE: fresh mozzarella, basil walnut pesto, & fresh tomato on ficelle • JAMON SERRANO: greens, Spanish tomato jam, extra virgin olive oil, & manchego on ficelle • SIGNATURE GRILLED CHEESE
8/14/17 #milkfarmlunch • TURKEY BANH MI: Thai chili aioli, banh mi pickles, cilantro, greens, pantaleo cheese, & truffle mousse • TOASTED CAPRESE: fresh mozzarella, basil walnut pesto, & fresh tomato on ficelle • JAMON SERRANO: greens, Spanish tomato jam, extra virgin olive oil, & manchego on ficelle • SIGNATURE GRILLED CHEESE
When you work together so much that you start dressing alike by chance #atleastoneofusdidntgetthememosowehadaphotographer #weretripletsvincent #mercuryisinretrogradebutatleastwelookcute #chillinwithmycheesemongirls
When you work together so much that you start dressing alike by chance #atleastoneofusdidntgetthememosowehadaphotographer #weretripletsvincent #mercuryisinretrogradebutatleastwelookcute #chillinwithmycheesemongirls
We our friends over at @eaglerockbrew & we love their beer too! We also love to pair beer with cheese just as much as wine, so come on in & ask us for our current favorite pairings with any of the fun & local beers we have in stock. ———————————-08/13/2017 #milkfarmlunch 1) HAM & FRENCH BRIE: with Beurremont butter & cracked black pepper on ficelle 2) BRAESA: lemon artichoke tapenade, fresh herbs, fromage blanc, cracked black pepper, & EVOO on ficelle 3) COUNTRY PÂTÈ: cornichons, Gruyere, baby kale, & grain mustard on ficelle 4) TURKEY: avocado, heirloom tomato, pickled red onion, butterleaf, Holey Cow, aioli, & grain mustard on ciabatta 5) MILKFARM GRILLED CHEESE
We our friends over at @eaglerockbrew & we love their beer too! We also love to pair beer with cheese just as much as wine, so come on in & ask us for our current favorite pairings with any of the fun & local beers we have in stock. ———————————-08/13/2017 #milkfarmlunch 1) HAM & FRENCH BRIE: with Beurremont butter & cracked black pepper on ficelle 2) BRAESA: lemon artichoke tapenade, fresh herbs, fromage blanc, cracked black pepper, & EVOO on ficelle 3) COUNTRY PÂTÈ: cornichons, Gruyere, baby kale, & grain mustard on ficelle 4) TURKEY: avocado, heirloom tomato, pickled red onion, butterleaf, Holey Cow, aioli, & grain mustard on ciabatta 5) MILKFARM GRILLED CHEESE
This 85 pound @consorziovaccherosse @parmigianoreggiano beauty will be cracked open TOMORROW, Sunday at 5:30. We only have 5 tickets left for the class! Ticket sales on Eventbrite are closed but you call call the shop to reserve your seats! (323)892-1068.
This 85 pound @consorziovaccherosse @parmigianoreggiano beauty will be cracked open TOMORROW, Sunday at 5:30. We only have 5 tickets left for the class! Ticket sales on Eventbrite are closed but you call call the shop to reserve your seats! (323)892-1068.
