Author Archives: Milkfarm

Feelin HAM for HAM??? ?Come grab lunch and stay for our FREE Iberico de Bellota tasting! A Fermín representative will be here from 2-5PM today to give out tastes of this amazing delicacy. Don’t miss out!! 10/28/2017 #milkfarmlunch 1) JAMON SERRANO: campo del montalban, thyme roasted quince, & honey on ficelle 2) FRITTATA: ham, Raclette, & roasted shallots, Beurremont butter, & baby spinach on ficelle 3) THE RACLETTE MELT: speck, potatoes, shallots, fresh herbs, cornichons, aioli, Dijon,& Raclette on multigrain 4) SALAMI: roasted eggplant, zucchini, pickled red onions, herbs, braised kale, spinach, fresh mozzarella, & sundried tomato on olive bread 5) SMOKED TURKEY MELT: Beurremont butter, tart cherry Mostarda, Ossau Iraty, & smoked mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

Feelin HAM for HAM??? ?Come grab lunch and stay for our FREE Iberico de Bellota tasting! A Fermín representative will be here from 2-5PM today to give out tastes of this amazing delicacy. Don’t miss out!! 10/28/2017 #milkfarmlunch 1) JAMON SERRANO: campo del montalban, thyme roasted quince, & honey on ficelle 2) FRITTATA: ham, Raclette, & roasted shallots, Beurremont butter, & baby spinach on ficelle 3) THE RACLETTE MELT: speck, potatoes, shallots, fresh herbs, cornichons, aioli, Dijon,& Raclette on multigrain 4) SALAMI: roasted eggplant, zucchini, pickled red onions, herbs, braised kale, spinach, fresh mozzarella, & sundried tomato on olive bread 5) SMOKED TURKEY MELT: Beurremont butter, tart cherry Mostarda, Ossau Iraty, & smoked mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

BOO! Anyone see what we see?

BOO! Anyone see what we see?

We are thrilled to partner with our lovely neighbors @littlebeastrestaurant with a supply of cheeses ???for their nightly menu!! Dinner tonight was on point. Such a great Eagle Rock establishment and I hope y’all will check them out soon (although I’m sure you already have cause it’s awesome!) #collaboration #local #neighbors #friendsinfood

We are thrilled to partner with our lovely neighbors @littlebeastrestaurant with a supply of cheeses ???for their nightly menu!! Dinner tonight was on point. Such a great Eagle Rock establishment and I hope y’all will check them out soon (although I’m sure you already have cause it’s awesome!) #collaboration #local #neighbors #friendsinfood

This bandage wrapped goat’s milk cheddar is made by Montchevré in Belmont, Wisconsin and aged at Crown Finish Caves in Brooklyn, New York! It’s earthy, salty, and ready for you to enjoy! ————— 10/27/17 #milkfarmlunch • BLTC: applewood smoked bacon, fresh spinach, Dom’s sundried tomato pesto, & Hook’s 2 year cheddar on olive bread • KABOCHA SQUASH: sautéed kale, double cream Brie, herbs, black garlic aioli, & hazelnuts on ficelle • RACLETTE MELT: speck, roasted fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, dijon, & Raclette cheese on multigrain • MUFFALETTA: Louisiana olive salad, salami rosa, mortadella, garlic aioli, butter leaf lettuce, & fresh mozzarella on ciabatta •GRILLED CHEESE •MAC N CHEESE

This bandage wrapped goat’s milk cheddar is made by Montchevré in Belmont, Wisconsin and aged at Crown Finish Caves in Brooklyn, New York! It’s earthy, salty, and ready for you to enjoy! ————— 10/27/17 #milkfarmlunch • BLTC: applewood smoked bacon, fresh spinach, Dom’s sundried tomato pesto, & Hook’s 2 year cheddar on olive bread • KABOCHA SQUASH: sautéed kale, double cream Brie, herbs, black garlic aioli, & hazelnuts on ficelle • RACLETTE MELT: speck, roasted fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, dijon, & Raclette cheese on multigrain • MUFFALETTA: Louisiana olive salad, salami rosa, mortadella, garlic aioli, butter leaf lettuce, & fresh mozzarella on ciabatta •GRILLED CHEESE •MAC N CHEESE

Peep at our newest arrival! Bufarolo starts life in Bergamo Italy and is finished off in the US at Brooklyn’s @crownfinishcaves ! This particular batch is a washed rind variety, which adds a lil bit of pungency to the mushroomy and bright flavors? 10/26/7 #milkfarmlunch •KABOCHA: sautéed kale, double cream Brie, herbs, black garlic aioli, and roasted hazelnuts on ficelle •FRENCH HAM: Swiss cheese, herbed aioli, pickles, pickled red onions, Dijon mustard, and greens on ciabatta •THE RACLETTE: speck, fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, Dijon mustard, and raclette cheese on multigrain •GRILLED CHEESE •MAC N CHEESE

Peep at our newest arrival! Bufarolo starts life in Bergamo Italy and is finished off in the US at Brooklyn’s @crownfinishcaves ! This particular batch is a washed rind variety, which adds a lil bit of pungency to the mushroomy and bright flavors? 10/26/7 #milkfarmlunch •KABOCHA: sautéed kale, double cream Brie, herbs, black garlic aioli, and roasted hazelnuts on ficelle •FRENCH HAM: Swiss cheese, herbed aioli, pickles, pickled red onions, Dijon mustard, and greens on ciabatta •THE RACLETTE: speck, fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, Dijon mustard, and raclette cheese on multigrain •GRILLED CHEESE •MAC N CHEESE