Author Archives: Milkfarm
“MOoOoOoooOo” 4 tickets left for our class on Sunday! PARMIGIANO REGGIANO CRACKING PARTY! $20 for a good time with Lambrusco! Bonus: @posto.giusto is partnering with us after the class to give all class attendees free corkage on Milkfarm booze bottles, and a free appetizer for dinner! Woop! Link in bio, search on events calendar or call the shop (323)892-1068.
Our LAST Raclette Night is this Friday, January 5th! We are officially retiring this crazy, amazing, cheesy event! Come one, come all…from 5 to 8pm or until we sell out! $15 per plate. We will also have a full menu or Grilled Cheese, Mac & Cheese, Cheese Plates, Cookies and yummy Käsekrainer! Beer and wine will be available too! NO RESERVATIONS! This event is first come, first served, no matter how large your party. Join us as we bid adieu!!?? Ciao, ciao, yum, yum!
Our LAST Raclette Night is this Friday, January 5th! We are officially retiring this crazy, amazing, cheesy event! Come one, come all…from 5 to 8pm or until we sell out! $15 per plate. We will also have a full menu or Grilled Cheese, Mac & Cheese, Cheese Plates, Cookies and yummy Käsekrainer! Beer and wine will be available too! NO RESERVATIONS! This event is first come, first served, no matter how large your party. Join us as we bid adieu!!?? Ciao, ciao, yum, yum!
Happy New Year! Welcome 2018! You know the drill…. come eat some cheese with us! ——- 1/2/18 #milkfarmlunch •SOPRESSATA: Calabrese sopressata, pickled hot peppers, fontina, arugula, and aioli on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), butterleaf, fresh mozzarella, cracked pepper, and aioli on ciabatta •TURKEY MELT: roasted turkey, sundried tomato fennel relish, garlic aioli, fontina, smoked mozzarella, and holey cow cheese on multigrain •GRILLED CHEESE
Happy New Year! Welcome 2018! You know the drill…. come eat some cheese with us! ——- 1/2/18 #milkfarmlunch •SOPRESSATA: Calabrese sopressata, pickled hot peppers, fontina, arugula, and aioli on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), butterleaf, fresh mozzarella, cracked pepper, and aioli on ciabatta •TURKEY MELT: roasted turkey, sundried tomato fennel relish, garlic aioli, fontina, smoked mozzarella, and holey cow cheese on multigrain •GRILLED CHEESE
Come ring in the New Year with some bubbly! ? We’ve got bubbles from around the world ?, so stop by to pick up your favorite for tonight! 12/31/17 #milkfarmlunch •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), arugula, fresh mozzarella, cracked black pepper, and EVOO on ciabatta •HBB: Jambon du Paris, herbed butter, double cream brie, and cracked pepper on ficelle •BOCARONES: Spanish white anchovies, charred tomato, fresh goat cheese, herbs, and greens on ficelle •APPLE: honey-thyme roasted apples, double cream brie, arugula, and honey on ficelle
Come ring in the New Year with some bubbly! ? We’ve got bubbles from around the world ?, so stop by to pick up your favorite for tonight! 12/31/17 #milkfarmlunch •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), arugula, fresh mozzarella, cracked black pepper, and EVOO on ciabatta •HBB: Jambon du Paris, herbed butter, double cream brie, and cracked pepper on ficelle •BOCARONES: Spanish white anchovies, charred tomato, fresh goat cheese, herbs, and greens on ficelle •APPLE: honey-thyme roasted apples, double cream brie, arugula, and honey on ficelle
When customers come by with treats and tell us we do a great job! Thanks for getting us through the final holiday crush! #howsweet #feelingthelove
When customers come by with treats and tell us we do a great job! Thanks for getting us through the final holiday crush! #howsweet #feelingthelove
