Author Archives: Milkfarm

?Glacier Blue is floatin’ on in! ?This organic raw cow’s milk? blue cheese is a great gateway blue! Dense, beefy, and buttery! 1/24/18 #milkfarmlunch •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE

?Glacier Blue is floatin' on in! ??This organic raw cow's milk? blue cheese is a great gateway blue! ?Dense, beefy, and buttery! 1/24/18 •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE

?Glacier Blue is floatin’ on in! ?This organic raw cow’s milk? blue cheese is a great gateway blue! Dense, beefy, and buttery! 1/24/18 #milkfarmlunch •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE

?Glacier Blue is floatin' on in! ??This organic raw cow's milk? blue cheese is a great gateway blue! ?Dense, beefy, and buttery! 1/24/18 •JAMON SERRANO: JAMON Serrano, idiazibal, quince-thyme jam, arugula, and EVOO on ficelle •SPECK: speck, double cream fromage de meaux, fig jam, arugula, and EVOO on ficelle •BRIE & BLOOD ORANGE: double cream Brie, blood orange and bourbon marmalade, greens, and EVOO on ficelle •CHORIZO MELT: chorizo Pamplona, smoked pork loin, cilantro, arugula, garlic aioli, fontina, and smoked mozzarella on multigrain •GRILLED CHEESE

1/23/18 #milkfarmlunch •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (Louisianan olive salad), arugula, fresh mozzarella, cracked pepper, and EVOO on ciabatta •CHORIZO MELT: chorizo Pamplona, oven roasted tomatoes, arugula, cilantro, garlic aioli, cabra Romero, smoked mozzarella and fontina, on multigrain •HBB: Jambon du Paris, herb butter, double cream Brie, and cracked black pepper on ficelle •TURKEY MELT: smoked turkey breast, garlic aioli, house sundried tomato fennel relish, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

1/23/18 •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (Louisianan olive salad), arugula, fresh mozzarella, cracked pepper, and EVOO on ciabatta •CHORIZO MELT: chorizo Pamplona, oven roasted tomatoes, arugula, cilantro, garlic aioli, cabra Romero, smoked mozzarella and fontina, on multigrain •HBB: Jambon du Paris, herb butter, double cream Brie, and cracked black pepper on ficelle •TURKEY MELT: smoked turkey breast, garlic aioli, house sundried tomato fennel relish, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

1/23/18 #milkfarmlunch •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (Louisianan olive salad), arugula, fresh mozzarella, cracked pepper, and EVOO on ciabatta •CHORIZO MELT: chorizo Pamplona, oven roasted tomatoes, arugula, cilantro, garlic aioli, cabra Romero, smoked mozzarella and fontina, on multigrain •HBB: Jambon du Paris, herb butter, double cream Brie, and cracked black pepper on ficelle •TURKEY MELT: smoked turkey breast, garlic aioli, house sundried tomato fennel relish, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

1/23/18 •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (Louisianan olive salad), arugula, fresh mozzarella, cracked pepper, and EVOO on ciabatta •CHORIZO MELT: chorizo Pamplona, oven roasted tomatoes, arugula, cilantro, garlic aioli, cabra Romero, smoked mozzarella and fontina, on multigrain •HBB: Jambon du Paris, herb butter, double cream Brie, and cracked black pepper on ficelle •TURKEY MELT: smoked turkey breast, garlic aioli, house sundried tomato fennel relish, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE