Author Archives: Milkfarm

Moringhello di Bufala ? This buffalo milk cheese hails from Lombardy, Italy. Loving the gentle tangy, sweet flavor with its rich melt-in-your-mouth texture #buffalo #gotmyheartbeating #boom ———— 1/31/18 #milkfarmlunch •BUTTERNUT SQUASH MELT: toasted hazelnuts, sautéed kale with garlic, smoked mozzarella, fontina on multigrain •PORK LOIN MELT: roasted apples, homemade sauerkraut, aioli, onion jam, smoked mozzarella, raclette on ciabatta •SPECK: fromage de meaux, fig jam, arugula, evoo on ficelle •MUFFALETTA: blend of salami, fresh mozzarella, butter leaf, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES

Moringhello di Bufala ? This buffalo milk cheese hails from Lombardy, Italy. Loving the gentle tangy, sweet flavor with its rich melt-in-your-mouth texture ? ------------ 1/31/18 •BUTTERNUT SQUASH MELT: toasted hazelnuts, sautéed kale with garlic, smoked mozzarella, fontina on multigrain •PORK LOIN MELT: roasted apples, homemade sauerkraut, aioli, onion jam, smoked mozzarella, raclette on ciabatta •SPECK: fromage de meaux, fig jam, arugula, evoo on ficelle •MUFFALETTA: blend of salami, fresh mozzarella, butter leaf, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES

Moringhello di Bufala ? This buffalo milk cheese hails from Lombardy, Italy. Loving the gentle tangy, sweet flavor with its rich melt-in-your-mouth texture #buffalo #gotmyheartbeating #boom ———— 1/31/18 #milkfarmlunch •BUTTERNUT SQUASH MELT: toasted hazelnuts, sautéed kale with garlic, smoked mozzarella, fontina on multigrain •PORK LOIN MELT: roasted apples, homemade sauerkraut, aioli, onion jam, smoked mozzarella, raclette on ciabatta •SPECK: fromage de meaux, fig jam, arugula, evoo on ficelle •MUFFALETTA: blend of salami, fresh mozzarella, butter leaf, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES

Moringhello di Bufala ? This buffalo milk cheese hails from Lombardy, Italy. Loving the gentle tangy, sweet flavor with its rich melt-in-your-mouth texture ? ------------ 1/31/18 •BUTTERNUT SQUASH MELT: toasted hazelnuts, sautéed kale with garlic, smoked mozzarella, fontina on multigrain •PORK LOIN MELT: roasted apples, homemade sauerkraut, aioli, onion jam, smoked mozzarella, raclette on ciabatta •SPECK: fromage de meaux, fig jam, arugula, evoo on ficelle •MUFFALETTA: blend of salami, fresh mozzarella, butter leaf, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES

Happy #nationalcroissantday Eagle Rock! We’ve got some delicious, buttery, flaky treats from @breadlounge to get the celebration rolling! 1/30/18 #milkfarmlunch •FRITTATA: ham frittata, herbed butter, oven roasted tomatoes, greens, garlic aioli, and hook’s 2yr cheddar on multigrain •PORK LOIN: smoked pork loin, honey-thyme roasted apples, sauerkraut, aioli, onion jam, smoked mozz, and Raclette cheese on ciabatta •SPECK: fromage de meaux, fig jam, arugula, and EVOO on ficelle •BASQUE: etorki cheese, tart basque cherry jam, and beurremont butter on ficelle •HBB: Jambon du Paris, herbed butter, cracked black pepper, and double cream Brie on ficelle •QUICHE LORRAINE •GRILLED CHEESE

Happy Eagle Rock! We've got some delicious, buttery, flaky treats from @breadlounge to get the celebration rolling! ?

1/30/18 •FRITTATA: ham frittata, herbed butter, oven roasted tomatoes, greens, garlic aioli, and hook's 2yr cheddar on multigrain •PORK LOIN: smoked pork loin, honey-thyme roasted apples, sauerkraut, aioli, onion jam, smoked mozz, and Raclette cheese on ciabatta •SPECK: fromage de meaux, fig jam, arugula, and EVOO on ficelle •BASQUE: etorki cheese, tart basque cherry jam, and beurremont butter on ficelle •HBB: Jambon du Paris, herbed butter, cracked black pepper, and double cream Brie on ficelle •QUICHE LORRAINE •GRILLED CHEESE

Happy #nationalcroissantday Eagle Rock! We’ve got some delicious, buttery, flaky treats from @breadlounge to get the celebration rolling! 1/30/18 #milkfarmlunch •FRITTATA: ham frittata, herbed butter, oven roasted tomatoes, greens, garlic aioli, and hook’s 2yr cheddar on multigrain •PORK LOIN: smoked pork loin, honey-thyme roasted apples, sauerkraut, aioli, onion jam, smoked mozz, and Raclette cheese on ciabatta •SPECK: fromage de meaux, fig jam, arugula, and EVOO on ficelle •BASQUE: etorki cheese, tart basque cherry jam, and beurremont butter on ficelle •HBB: Jambon du Paris, herbed butter, cracked black pepper, and double cream Brie on ficelle •QUICHE LORRAINE •GRILLED CHEESE

Happy Eagle Rock! We've got some delicious, buttery, flaky treats from @breadlounge to get the celebration rolling! ?

1/30/18 •FRITTATA: ham frittata, herbed butter, oven roasted tomatoes, greens, garlic aioli, and hook's 2yr cheddar on multigrain •PORK LOIN: smoked pork loin, honey-thyme roasted apples, sauerkraut, aioli, onion jam, smoked mozz, and Raclette cheese on ciabatta •SPECK: fromage de meaux, fig jam, arugula, and EVOO on ficelle •BASQUE: etorki cheese, tart basque cherry jam, and beurremont butter on ficelle •HBB: Jambon du Paris, herbed butter, cracked black pepper, and double cream Brie on ficelle •QUICHE LORRAINE •GRILLED CHEESE