Author Archives: Milkfarm

The days are heating up, making it perfect weather for grilling. And we’ll be grilling up these Raclettewurst this Thursday, April 7, for our 8 YEAR ANNIVERSARY! That’s right, we’re bringing back Raclette Night to celebrate, and we’ll be scraping melty cheese onto these RACLETTE and POTATO-FILLED SAUSAGES!!! This Thursday, April 7th, from 5-8PM. Come celebrate and come hungry!! ?? — 04/05/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

The days are heating up, making it perfect weather for grilling. And we’ll be grilling up these Raclettewurst this Thursday, April 7, for our 8 YEAR ANNIVERSARY! That’s right, we’re bringing back Raclette Night to celebrate, and we’ll be scraping melty cheese onto these RACLETTE and POTATO-FILLED SAUSAGES!!! This Thursday, April 7th, from 5-8PM. Come celebrate and come hungry!! ??? — 04/05/2022 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Yes, this wine is really this color and it is BEAUTIFUL. “Buellklong” from @scottyboywine is as orange as orange gets. This wine is FUNKY in the best way, with a whole lot of peachy and lemony goodness. Start your week off right with a bottle of this zero/zero, skin-contact, FUN wine! — 04/04/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Yes, this wine is really this color and it is BEAUTIFUL. “Buellklong” from @scottyboywine is as orange as orange gets. This wine is FUNKY in the best way, with a whole lot of peachy and lemony goodness. Start your week off right with a bottle of this zero/zero, skin-contact, FUN wine! — 04/04/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Yes, this wine is really this color and it is BEAUTIFUL. “Buellklong” from @scottyboywine is as orange as orange gets. This wine is FUNKY in the best way, with a whole lot of peachy and lemony goodness. Start your week off right with a bottle of this zero/zero, skin-contact, FUN wine! — 04/04/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Yes, this wine is really this color and it is BEAUTIFUL. “Buellklong” from @scottyboywine is as orange as orange gets. This wine is FUNKY in the best way, with a whole lot of peachy and lemony goodness. Start your week off right with a bottle of this zero/zero, skin-contact, FUN wine! — 04/04/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Yes, this wine is really this color and it is BEAUTIFUL. “Buellklong” from @scottyboywine is as orange as orange gets. This wine is FUNKY in the best way, with a whole lot of peachy and lemony goodness. Start your week off right with a bottle of this zero/zero, skin-contact, FUN wine! — 04/04/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Yes, this wine is really this color and it is BEAUTIFUL. “Buellklong” from @scottyboywine is as orange as orange gets. This wine is FUNKY in the best way, with a whole lot of peachy and lemony goodness. Start your week off right with a bottle of this zero/zero, skin-contact, FUN wine! — 04/04/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Well, hot-digging-dog, do we have a sandwich special for you! Introducing a new Spicy Salami Sandwich on a seeded roll. This is sure to satisfy all of you spice lovers, as it has both @undergroundmeats Calabrian 3-Way salami AND Calabrian chili aioli — 04/03/2022 #milkfarmlunch 1) *TOASTED* SPICY SALAMI SPECIAL: Calabrian 3-Way salami, Genoa salami, Spanish cheese, greens, Calabrian chili aioli, & EVOO on a seeded roll 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) VEGGIE SPECIAL: Caña de Cabra (Spanish goat cheese), blood orange vanilla marmalade, marcona almonds, greens, & EVOO on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Well, hot-digging-dog, do we have a sandwich special for you! Introducing a new Spicy Salami Sandwich on a seeded roll. This is sure to satisfy all of you spice lovers, as it has both @undergroundmeats Calabrian 3-Way salami AND Calabrian chili aioli ??? — 04/03/2022 1) *TOASTED* SPICY SALAMI SPECIAL: Calabrian 3-Way salami, Genoa salami, Spanish cheese, greens, Calabrian chili aioli, & EVOO on a seeded roll 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) VEGGIE SPECIAL: Caña de Cabra (Spanish goat cheese), blood orange vanilla marmalade, marcona almonds, greens, & EVOO on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Well, hot-digging-dog, do we have a sandwich special for you! Introducing a new Spicy Salami Sandwich on a seeded roll. This is sure to satisfy all of you spice lovers, as it has both @undergroundmeats Calabrian 3-Way salami AND Calabrian chili aioli — 04/03/2022 #milkfarmlunch 1) SPICY SALAMI SPECIAL: Calabrian 3-Way salami, Genoa salami, Spanish cheese, greens, Calabrian chili aioli, & EVOO on a seeded roll 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) VEGGIE SPECIAL: Caña de Cabra (Spanish goat cheese), blood orange vanilla marmalade, marcona almonds, greens, & EVOO on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Well, hot-digging-dog, do we have a sandwich special for you! Introducing a new Spicy Salami Sandwich on a seeded roll. This is sure to satisfy all of you spice lovers, as it has both @undergroundmeats Calabrian 3-Way salami AND Calabrian chili aioli ??? — 04/03/2022 1) SPICY SALAMI SPECIAL: Calabrian 3-Way salami, Genoa salami, Spanish cheese, greens, Calabrian chili aioli, & EVOO on a seeded roll 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) VEGGIE SPECIAL: Caña de Cabra (Spanish goat cheese), blood orange vanilla marmalade, marcona almonds, greens, & EVOO on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Our good friends Rachel & Peter from @parishhillcreamery came to visit us, and we’re always so happy to have their cheese in the case! Carefully is a 100% raw and handmade natural cheese from Vermont. Loosely based off of a classic Welsh Caerphilly, this cheese is a little buttery, a little horseradishy, and a whole lot grassy! The perfect snacking cheese with some pretzels and a beer ? — 04/02/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Riojana (cow/goat/sheep cheese from Spain!), fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Our good friends Rachel & Peter from @parishhillcreamery came to visit us, and we’re always so happy to have their cheese in the case! Carefully is a 100% raw and handmade natural cheese from Vermont. Loosely based off of a classic Welsh Caerphilly, this cheese is a little buttery, a little horseradishy, and a whole lot grassy! The perfect snacking cheese with some pretzels and a beer ?? — 04/02/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Riojana (cow/goat/sheep cheese from Spain!), fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Our good friends Rachel & Peter from @parishhillcreamery came to visit us, and we’re always so happy to have their cheese in the case! Carefully is a 100% raw and handmade natural cheese from Vermont. Loosely based off of a classic Welsh Caerphilly, this cheese is a little buttery, a little horseradishy, and a whole lot grassy! The perfect snacking cheese with some pretzels and a beer ? — 04/02/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Riojana (cow/goat/sheep cheese from Spain!), fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Our good friends Rachel & Peter from @parishhillcreamery came to visit us, and we’re always so happy to have their cheese in the case! Carefully is a 100% raw and handmade natural cheese from Vermont. Loosely based off of a classic Welsh Caerphilly, this cheese is a little buttery, a little horseradishy, and a whole lot grassy! The perfect snacking cheese with some pretzels and a beer ?? — 04/02/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Riojana (cow/goat/sheep cheese from Spain!), fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???