RUFINO ? This luxurious raw goat cheese from Badajoz, Spain is ripe and bright with a powerful aroma and pleasantly funky flavor. Yeasty, nutty, and go-o-o-oaty! Yum! ——– 5/21/18 #milkfarmlunch •VEGGIE: housemade basil – marcona almond pesto, oven roasted tomatoes, watercress, stracchino on ciabatta •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli on ciabatta •THE CLAUDINE: salami, cucumber, gruyere, beurremont butter, cracked black pepper on baguette •GRILLED CHEESE •COOKIES
RUFINO ? This luxurious raw goat cheese from Badajoz, Spain is ripe and bright with a powerful aroma and pleasantly funky flavor. Yeasty, nutty, and go-o-o-oaty! Yum! ——– 5/21/18 #milkfarmlunch •VEGGIE: housemade basil – marcona almond pesto, oven roasted tomatoes, watercress, stracchino on ciabatta •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli on ciabatta •THE CLAUDINE: salami, cucumber, gruyere, beurremont butter, cracked black pepper on baguette •GRILLED CHEESE •COOKIES
Violet Mustard ? California Cabernet Sauvignon grape must provides a deep purple color and raisiny sweetness to this traditional French style mustard. Excellent with pâté de campagne or Alpine style cheeses! #itspurple #moutardeviolette #oldschool ———– 5/20/18 #milkfarmlunch •ROASTED ASPARAGUS MELT: roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •SPECK: roasted asparagus, roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli •GRILLED CHEESE •COOKIES
Violet Mustard ? California Cabernet Sauvignon grape must provides a deep purple color and raisiny sweetness to this traditional French style mustard. Excellent with pâté de campagne or Alpine style cheeses! #itspurple #moutardeviolette #oldschool ———– 5/20/18 #milkfarmlunch •ROASTED ASPARAGUS MELT: roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •SPECK: roasted asparagus, roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli •GRILLED CHEESE •COOKIES
Happy Royal Wedding Day! To celebrate, we’ve made a royal-themed sandwich menu for you all to enjoy! 1) ROYAL CUCUMBER: fresh radish, dill butter, fromage blanc, herbs, & watercress on ficelle 2) ROYAL BACON: Stilton, toasted walnuts, honey, & watercress on ficelle 3) PLOUGHMAN: onion jam, Hook’s 2 year cheddar, French ham, pickles, apples, greens, & Dijon on whole wheat 4) ROYAL CURRIED CHICKEN SALAD: aioli, golden raisins, Marcona almonds, carrots, celery, fresh herbs, with Mahon cheese & butterleaf on ciabatta 5) ROYAL COTSWOLD: aioli, oven roasted tomatoes, fresh herbs, & cracked black pepper on focaccia
Happy Royal Wedding Day! To celebrate, we’ve made a royal-themed sandwich menu for you all to enjoy! 1) ROYAL CUCUMBER: fresh radish, dill butter, fromage blanc, herbs, & watercress on ficelle 2) ROYAL BACON: Stilton, toasted walnuts, honey, & watercress on ficelle 3) PLOUGHMAN: onion jam, Hook’s 2 year cheddar, French ham, pickles, apples, greens, & Dijon on whole wheat 4) ROYAL CURRIED CHICKEN SALAD: aioli, golden raisins, Marcona almonds, carrots, celery, fresh herbs, with Mahon cheese & butterleaf on ciabatta 5) ROYAL COTSWOLD: aioli, oven roasted tomatoes, fresh herbs, & cracked black pepper on focaccia
Alp Blossom is here! ? Come try this gorgeous, seasonal alpine, flower-coated fromage today • #milkfarmlunch 5/18/18• ROAST BEEF DIP: horseradish aioli, caramelized onions, blue cheese, parsley, Dijon, & baby greens on ciabatta with a side of au jus! • CHICKEN MELT: Black pepper chicken, sun-dried tomato fennel relish, fontina, smoked mozzarella, aioli, baby kale on ciabatta • GENOA: provolone, olive tapenade, oven roasted tomatoes, fresh basil on focaccia • TAPENADE CAPRESE: provolone, oven roasted tomatoes, fresh mozzarella, olive tapenade, fresh basil, baby kale on focaccia • GRILLED CHEESE
Alp Blossom is here! ? Come try this gorgeous, seasonal alpine, flower-coated fromage today • #milkfarmlunch 5/18/18• ROAST BEEF DIP: horseradish aioli, caramelized onions, blue cheese, parsley, Dijon, & baby greens on ciabatta with a side of au jus! • CHICKEN MELT: Black pepper chicken, sun-dried tomato fennel relish, fontina, smoked mozzarella, aioli, baby kale on ciabatta • GENOA: provolone, olive tapenade, oven roasted tomatoes, fresh basil on focaccia • TAPENADE CAPRESE: provolone, oven roasted tomatoes, fresh mozzarella, olive tapenade, fresh basil, baby kale on focaccia • GRILLED CHEESE
Need a place to rest your weary head after a long day of work? Bergamino di Bufala is the most delicious pillow you will find on the market! This milky, tangy, mushroomy, gooey goodness is a buffalo milk cheese from northern Italy. Come grab a slice before it flies off the shelves and dream sweet cheesy dreams! #sweetdreamsaremadeofcheese ???? 5/17/18 #milkfarmlunch • ROAST BEEF DIP: horseradish aioli, caramelized onions, blue cheese, baby greens, Dijon, & parsley on ciabatta with a side of au jus! • CAPRESE: basil marcona almond pesto or sundried tomato pesto, fresh mozzarella, fresh basil, & oven roasted tomatoes on focaccia • FRENCH HAM: Brie de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
Need a place to rest your weary head after a long day of work? Bergamino di Bufala is the most delicious pillow you will find on the market! This milky, tangy, mushroomy, gooey goodness is a buffalo milk cheese from northern Italy. Come grab a slice before it flies off the shelves and dream sweet cheesy dreams! #sweetdreamsaremadeofcheese ???? 5/17/18 #milkfarmlunch • ROAST BEEF DIP: horseradish aioli, caramelized onions, blue cheese, baby greens, Dijon, & parsley on ciabatta with a side of au jus! • CAPRESE: basil marcona almond pesto or sundried tomato pesto, fresh mozzarella, fresh basil, & oven roasted tomatoes on focaccia • FRENCH HAM: Brie de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE