Author Archives: Milkfarm

Introducing Alp Blossom mini’s! Perfectly sized for any occasion! From picnics, to evening entertaining, this floral friend is sure to impress! Florals? In Spring? Groundbreaking. 5/25/19 #milkfarmlunch SALAMI: tomme style cheese, sundried tomato, greens, basil marcona pesto, fresh basil, and EVOO on baguette • PROSCIUTTO: fresh goat cheese, roasted asparagus, lemon artichoke tapenade, greens, and cracked black pepper on baguette • PORK MELT: smoked pork loin, tart cherry mostarda, beurremont butter, and melty cheese on ciabatta • CUBANO: smoked pork loin, french ham, and smoked pancetta, pickles, cracked black pepper, melty swiss cheese, dijon, and garlic aioli on ciabatta • MUSHROOM MELT: roasted shitakes and oyster mushrooms, roasted shallots, greens, fontina, and garlicky aioli on multigrain • GRILLED CHEESE • COOKIES

Introducing Alp Blossom mini’s! Perfectly sized for any occasion! From picnics, to evening entertaining, this floral friend is sure to impress! Florals? In Spring? Groundbreaking. ? 5/25/19 SALAMI: tomme style cheese, sundried tomato, greens, basil marcona pesto, fresh basil, and EVOO on baguette • PROSCIUTTO: fresh goat cheese, roasted asparagus, lemon artichoke tapenade, greens, and cracked black pepper on baguette • PORK MELT: smoked pork loin, tart cherry mostarda, beurremont butter, and melty cheese on ciabatta • CUBANO: smoked pork loin, french ham, and smoked pancetta, pickles, cracked black pepper, melty swiss cheese, dijon, and garlic aioli on ciabatta • MUSHROOM MELT: roasted shitakes and oyster mushrooms, roasted shallots, greens, fontina, and garlicky aioli on multigrain • GRILLED CHEESE • COOKIES

Introducing Alp Blossom mini’s! Perfectly sized for any occasion! From picnics, to evening entertaining, this floral friend is sure to impress! Florals? In Spring? Groundbreaking. 5/25/19 #milkfarmlunch SALAMI: tomme style cheese, sundried tomato, greens, basil marcona pesto, fresh basil, and EVOO on baguette • PROSCIUTTO: fresh goat cheese, roasted asparagus, lemon artichoke tapenade, greens, and cracked black pepper on baguette • PORK MELT: smoked pork loin, tart cherry mostarda, beurremont butter, and melty cheese on ciabatta • CUBANO: smoked pork loin, french ham, and smoked pancetta, pickles, cracked black pepper, melty swiss cheese, dijon, and garlic aioli on ciabatta • MUSHROOM MELT: roasted shitakes and oyster mushrooms, roasted shallots, greens, fontina, and garlicky aioli on multigrain • GRILLED CHEESE • COOKIES

Introducing Alp Blossom mini’s! Perfectly sized for any occasion! From picnics, to evening entertaining, this floral friend is sure to impress! Florals? In Spring? Groundbreaking. ? 5/25/19 SALAMI: tomme style cheese, sundried tomato, greens, basil marcona pesto, fresh basil, and EVOO on baguette • PROSCIUTTO: fresh goat cheese, roasted asparagus, lemon artichoke tapenade, greens, and cracked black pepper on baguette • PORK MELT: smoked pork loin, tart cherry mostarda, beurremont butter, and melty cheese on ciabatta • CUBANO: smoked pork loin, french ham, and smoked pancetta, pickles, cracked black pepper, melty swiss cheese, dijon, and garlic aioli on ciabatta • MUSHROOM MELT: roasted shitakes and oyster mushrooms, roasted shallots, greens, fontina, and garlicky aioli on multigrain • GRILLED CHEESE • COOKIES

Our definition of heaven….a shelf full of wine (and cheese of course!). Did you know you can enjoy a glass of wine from our list, purchase a full bottle to enjoy in house, or grab a bottle to-go?! 5/24 #milkfarmlunch 1)ASPARAGUS: 8 minute egg, fill goat cheese, herbed butter and spinach on baguette 2)CUBANO: smoked pancetta, ham, pork loin, garlic sauce, spicy mustard, pickles and cracked Pepper on cibatta 3) SALAMI: muffuletta chopped olive salad, greens, fresh mozzarella on focaccia 4)GRILLED CHEESE 5)LOTSA natural, organic, biodynamic, obscure, small-biz WINES

Our definition of heaven....a shelf full of wine (and cheese of course!). Did you know you can enjoy a glass of wine from our list, purchase a full bottle to enjoy in house, or grab a bottle to-go?! 5/24 1)ASPARAGUS: 8 minute egg, fill goat cheese, herbed butter and spinach on baguette 2)CUBANO: smoked pancetta, ham, pork loin, garlic sauce, spicy mustard, pickles and cracked Pepper on cibatta 3) SALAMI: muffuletta chopped olive salad, greens, fresh mozzarella on focaccia 4)GRILLED CHEESE 5)LOTSA natural, organic, biodynamic, obscure, small-biz WINES??

Our definition of heaven….a shelf full of wine (and cheese of course!). Did you know you can enjoy a glass of wine from our list, purchase a full bottle to enjoy in house, or grab a bottle to-go?! 5/24 #milkfarmlunch 1)ASPARAGUS: 8 minute egg, fill goat cheese, herbed butter and spinach on baguette 2)CUBANO: smoked pancetta, ham, pork loin, garlic sauce, spicy mustard, pickles and cracked Pepper on cibatta 3) SALAMI: muffuletta chopped olive salad, greens, fresh mozzarella on focaccia 4)GRILLED CHEESE 5)LOTSA natural, organic, biodynamic, obscure, small-biz WINES

Our definition of heaven....a shelf full of wine (and cheese of course!). Did you know you can enjoy a glass of wine from our list, purchase a full bottle to enjoy in house, or grab a bottle to-go?! 5/24 1)ASPARAGUS: 8 minute egg, fill goat cheese, herbed butter and spinach on baguette 2)CUBANO: smoked pancetta, ham, pork loin, garlic sauce, spicy mustard, pickles and cracked Pepper on cibatta 3) SALAMI: muffuletta chopped olive salad, greens, fresh mozzarella on focaccia 4)GRILLED CHEESE 5)LOTSA natural, organic, biodynamic, obscure, small-biz WINES??

Thinking of the perfect gift to give to the teachers in your (kid’s) life? These caramels with made with apple cider, rose petals, and cocoa nibs are beautiful and absolutely delicious! 5/23 #milkfarmlunch 1)PROSCIUTTO: Pt. Reyes Toma, roasted tomatoes, basil marcona almond pesto, greens on baguette (hot seller yesterday so gotta make it again! 2)TRUFFLE: salami, truffle cheese, truffle butter, greens on baguette 3)18 HOUR ROAST BEEF: red onion marmalade, cheddar, roasted garlic aioli and greens on ciabatta served with jus 4)MUSHROOM MELT: herb roasted shiitake and oyster mushrooms, roasted garlic aioli, fontina, greens on ciabatta 5) GRILLED CHEESE

Thinking of the perfect gift to give to the teachers in your (kid's) life? These caramels with made with apple cider, rose petals, and cocoa nibs are beautiful and absolutely delicious! 5/23 1)PROSCIUTTO: Pt. Reyes Toma, roasted tomatoes, basil marcona almond pesto, greens on baguette (hot seller yesterday so gotta make it again! 2)TRUFFLE: salami, truffle cheese, truffle butter, greens on baguette 3)18 HOUR ROAST BEEF: red onion marmalade, cheddar, roasted garlic aioli and greens on ciabatta served with jus 4)MUSHROOM MELT: herb roasted shiitake and oyster mushrooms, roasted garlic aioli, fontina, greens on ciabatta 5) GRILLED CHEESE

Thinking of the perfect gift to give to the teachers in your (kid’s) life? These caramels with made with apple cider, rose petals, and cocoa nibs are beautiful and absolutely delicious! 5/23 #milkfarmlunch 1)PROSCIUTTO: Pt. Reyes Toma, roasted tomatoes, basil marcona almond pesto, greens on baguette (hot seller yesterday so gotta make it again! 2)TRUFFLE: salami, truffle cheese, truffle butter, greens on baguette 3)18 HOUR ROAST BEEF: red onion marmalade, cheddar, roasted garlic aioli and greens on ciabatta served with jus 4)MUSHROOM MELT: herb roasted shiitake and oyster mushrooms, roasted garlic aioli, fontina, greens on ciabatta 5) GRILLED CHEESE

Thinking of the perfect gift to give to the teachers in your (kid's) life? These caramels with made with apple cider, rose petals, and cocoa nibs are beautiful and absolutely delicious! 5/23 1)PROSCIUTTO: Pt. Reyes Toma, roasted tomatoes, basil marcona almond pesto, greens on baguette (hot seller yesterday so gotta make it again! 2)TRUFFLE: salami, truffle cheese, truffle butter, greens on baguette 3)18 HOUR ROAST BEEF: red onion marmalade, cheddar, roasted garlic aioli and greens on ciabatta served with jus 4)MUSHROOM MELT: herb roasted shiitake and oyster mushrooms, roasted garlic aioli, fontina, greens on ciabatta 5) GRILLED CHEESE

At Milkfarm, we suggest sprinkling cheese on EVERYTHING? 5/22 #milkfarmlunch 1)PROSCIUTTO: Point Reyes Toma cheese, roasted tomatoes, basil marcona almond pesto, greens on baguette 2)AVOCADO: Fried cheese, pickled red onions, lemon artichoke tapenade, greens on baguette 3)SALAMI: muffuletta chopped olive salad, fresh mozzarella, herbs and greens on ciabatta 4)GRILLED CHEESE

At Milkfarm, we suggest sprinkling cheese on EVERYTHING?? 5/22 1)PROSCIUTTO: Point Reyes Toma cheese, roasted tomatoes, basil marcona almond pesto, greens on baguette 2)AVOCADO: Fried cheese, pickled red onions, lemon artichoke tapenade, greens on baguette 3)SALAMI: muffuletta chopped olive salad, fresh mozzarella, herbs and greens on ciabatta 4)GRILLED CHEESE