Author Archives: Milkfarm
New wine alert! This Australian skin contact beauty is “like eating orange blossoms in an herb garden”, according to its winemaker. Celebrate the sun and warmth with a glass on your patio! — 06/28/2019 #milkfarmlunch 1) SPECK: fig jam, Fromage de Meaux, & greens on baguette 2) CHORIZO: smoked pork loin, Spanish chorizo, fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & roasted garlic chive butter on multigrain 3) CAPRESE: oven roasted tomato, fresh basil, greens, fresh mozzarella, & marcona almond basil pesto on focaccia 4) MUFFALETTA: salami Rosa, mortadella, garlic aioli, Louisiana olive salad, butterleaf, Stracchino (oozy mozzarella!), & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE
Buttery, nutty mortadella! Crunchy, fresh lettuce! Creamy cheese! Pepperoncinis with a kick! All of these things could be yours for lunch! (Are you hungry yet?) — 06/27/2019 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) VEGGIE: hummus, roasted asparagus, fresh radish, Holey Cow, greens, EVOO, & roasted garlic chive butter on baguette 3) *TOASTED* VEGGIE: fresh goat cheese, pickled red onions, oven roasted tomato, greens, & herbed butter on baguette 4) MORTADELLA: garlic aioli, Cantal cheese, Dijon, fresh herbs, pepperoncini, & butterleaf on ciabatta 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE
Buttery, nutty mortadella! Crunchy, fresh lettuce! Creamy cheese! Pepperoncinis with a kick! All of these things could be yours for lunch! (Are you hungry yet?) — 06/27/2019 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) VEGGIE: hummus, roasted asparagus, fresh radish, Holey Cow, greens, EVOO, & roasted garlic chive butter on baguette 3) *TOASTED* VEGGIE: fresh goat cheese, pickled red onions, oven roasted tomato, greens, & herbed butter on baguette 4) MORTADELLA: garlic aioli, Cantal cheese, Dijon, fresh herbs, pepperoncini, & butterleaf on ciabatta 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE
Guess who’s back in town! Sunset Bay is a bloomy goat cheese made in Oregon by Rivers Edge Chèvre, with a line of smoked paprika going through the center. Tastes like your favorite bag of BBQ potato chips! — 06/36/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, herbed butter, cracked black pepper, & Gruyere on baguette 2) VEGGIE: fromage Blanc, fresh radish & cucumber, herbs, & herbed butter on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, Beurremont butter, smoked mozzarella, & fontina on ciabatta 4) THE OTHER PORK LOON MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 5) MILKFARM GRILLED CHEESE
Guess who’s back in town! Sunset Bay is a bloomy goat cheese made in Oregon by Rivers Edge Chèvre, with a line of smoked paprika going through the center. Tastes like your favorite bag of BBQ potato chips! — 06/36/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, herbed butter, cracked black pepper, & Gruyere on baguette 2) VEGGIE: fromage Blanc, fresh radish & cucumber, herbs, & herbed butter on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, Beurremont butter, smoked mozzarella, & fontina on ciabatta 4) THE OTHER PORK LOON MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 5) MILKFARM GRILLED CHEESE
June Gloom may be in full force today, but it doesn’t mean you can’t enjoy an ice cold beer from one of our favorite breweries and act like its 85 ?degrees outside!– 6/25 #milkfarmlunch 1)ROASTED ASPARAGUS: fromage blanc, 8 minute egg, herbs, greens and lemon artichoke tapenade 2)FRENCH HAM: brie and roasted garlic chive butter 3)18HOUR ROAST BEEF: aioli, cheddar, picked red onions, greens, herbs, cracked pepper and dijon on ciabatta served with jus 4)GRILLLED CHEESE. COOKIES
June Gloom may be in full force today, but it doesn’t mean you can’t enjoy an ice cold beer from one of our favorite breweries and act like its 85 ?degrees outside!– 6/25 #milkfarmlunch 1)ROASTED ASPARAGUS: fromage blanc, 8 minute egg, herbs, greens and lemon artichoke tapenade 2)FRENCH HAM: brie and roasted garlic chive butter 3)18HOUR ROAST BEEF: aioli, cheddar, picked red onions, greens, herbs, cracked pepper and dijon on ciabatta served with jus 4)GRILLLED CHEESE. COOKIES
Canada Day is in one week…do you have curds ready for poutine!? We have a fresh stock of curds to nosh on or to fry up! Get them while you can! –6/24 #milkfarmlunch 1)PROSCIUTTO TOSCANO: Fromage de Meaux, fresh basil, sundried tomatoes and olive oil on baguette 2)CHORIZO PAMPLONA: mahon, garlic chive butter, mama lil’s peppers, fried tomato sauce, cilantro and greens on baguette 3)18 HOUR ROAST BEEF: garlic aioli, cheddar, pickled red onion, greens and dijon on cibatta (served with jus!) 4)SMOKED PORK LOIN, beurremont butter, tart cherry mostarda, smoked mozzarella and fontina on ciabatta 5)GRILLED CHEESE. COOKIES!
Canada Day is in one week…do you have curds ready for poutine!? We have a fresh stock of curds to nosh on or to fry up! Get them while you can! –6/24 #milkfarmlunch 1)PROSCIUTTO TOSCANO: Fromage de Meaux, fresh basil, sundried tomatoes and olive oil on baguette 2)CHORIZO PAMPLONA: mahon, garlic chive butter, mama lil’s peppers, fried tomato sauce, cilantro and greens on baguette 3)18 HOUR ROAST BEEF: garlic aioli, cheddar, pickled red onion, greens and dijon on cibatta (served with jus!) 4)SMOKED PORK LOIN, beurremont butter, tart cherry mostarda, smoked mozzarella and fontina on ciabatta 5)GRILLED CHEESE. COOKIES!
