Author Archives: Milkfarm

Faz is jazzed for our holiday pre-orders! If you need any party platters, baked Camembert, or baguettes set aside for Christmas Eve or Day, you have ONE MORE WEEK to fill out a pre-order form. Again, due Monday, December 23, by 7PM! — 12/16/2019 #milkfarmlunch •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •VEGGIE MELT: roasted eggplant, tomato, and shallot, fresh mozzarella, basil marcona almond pesto, fresh herbs, and aioli on focaccia •TURKEY MELT: roasted turkey breast, sundried tomato fennel relish with pickled mustard seeds, Fontina Val d’Aosta, smoked mozzarella, and aioli on ciabatta •MORTADELLA: Olympia Provisions Mortadella ai Pistacchi, Hook’s 2-Year Cheddar, pepperoncini, butter leaf lettuce, cracked pepper, aioli, and dijon mustard on ciabatta •SIGNATURE GRILLED CHEESE

Faz is jazzed for our holiday pre-orders! If you need any party platters, baked Camembert, or baguettes set aside for Christmas Eve or Day, you have ONE MORE WEEK to fill out a pre-order form. Again, due Monday, December 23, by 7PM! — 12/16/2019 •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •VEGGIE MELT: roasted eggplant, tomato, and shallot, fresh mozzarella, basil marcona almond pesto, fresh herbs, and aioli on focaccia •TURKEY MELT: roasted turkey breast, sundried tomato fennel relish with pickled mustard seeds, Fontina Val d'Aosta, smoked mozzarella, and aioli on ciabatta •MORTADELLA: Olympia Provisions Mortadella ai Pistacchi, Hook's 2-Year Cheddar, pepperoncini, butter leaf lettuce, cracked pepper, aioli, and dijon mustard on ciabatta •SIGNATURE GRILLED CHEESE

Faz is jazzed for our holiday pre-orders! If you need any party platters, baked Camembert, or baguettes set aside for Christmas Eve or Day, you have ONE MORE WEEK to fill out a pre-order form. Again, due Monday, December 23, by 7PM! — 12/16/2019 #milkfarmlunch •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •VEGGIE MELT: roasted eggplant, tomato, and shallot, fresh mozzarella, basil marcona almond pesto, fresh herbs, and aioli on focaccia •TURKEY MELT: roasted turkey breast, sundried tomato fennel relish with pickled mustard seeds, Fontina Val d’Aosta, smoked mozzarella, and aioli on ciabatta •MORTADELLA: Olympia Provisions Mortadella ai Pistacchi, Hook’s 2-Year Cheddar, pepperoncini, butter leaf lettuce, cracked pepper, aioli, and dijon mustard on ciabatta •SIGNATURE GRILLED CHEESE

Faz is jazzed for our holiday pre-orders! If you need any party platters, baked Camembert, or baguettes set aside for Christmas Eve or Day, you have ONE MORE WEEK to fill out a pre-order form. Again, due Monday, December 23, by 7PM! — 12/16/2019 •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •VEGGIE MELT: roasted eggplant, tomato, and shallot, fresh mozzarella, basil marcona almond pesto, fresh herbs, and aioli on focaccia •TURKEY MELT: roasted turkey breast, sundried tomato fennel relish with pickled mustard seeds, Fontina Val d'Aosta, smoked mozzarella, and aioli on ciabatta •MORTADELLA: Olympia Provisions Mortadella ai Pistacchi, Hook's 2-Year Cheddar, pepperoncini, butter leaf lettuce, cracked pepper, aioli, and dijon mustard on ciabatta •SIGNATURE GRILLED CHEESE

Faz is jazzed for our holiday pre-orders! If you need any party platters, baked Camembert, or baguettes set aside for Christmas Eve or Day, you have ONE MORE WEEK to fill out a pre-order form. Again, due Monday, December 23, by 7PM! — 12/16/2019 #milkfarmlunch •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •VEGGIE MELT: roasted eggplant, tomato, and shallot, fresh mozzarella, basil marcona almond pesto, fresh herbs, and aioli on focaccia •TURKEY MELT: roasted turkey breast, sundried tomato fennel relish with pickled mustard seeds, Fontina Val d’Aosta, smoked mozzarella, and aioli on ciabatta •MORTADELLA: Olympia Provisions Mortadella ai Pistacchi, Hook’s 2-Year Cheddar, pepperoncini, butter leaf lettuce, cracked pepper, aioli, and dijon mustard on ciabatta •SIGNATURE GRILLED CHEESE

Faz is jazzed for our holiday pre-orders! If you need any party platters, baked Camembert, or baguettes set aside for Christmas Eve or Day, you have ONE MORE WEEK to fill out a pre-order form. Again, due Monday, December 23, by 7PM! — 12/16/2019 •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •VEGGIE MELT: roasted eggplant, tomato, and shallot, fresh mozzarella, basil marcona almond pesto, fresh herbs, and aioli on focaccia •TURKEY MELT: roasted turkey breast, sundried tomato fennel relish with pickled mustard seeds, Fontina Val d'Aosta, smoked mozzarella, and aioli on ciabatta •MORTADELLA: Olympia Provisions Mortadella ai Pistacchi, Hook's 2-Year Cheddar, pepperoncini, butter leaf lettuce, cracked pepper, aioli, and dijon mustard on ciabatta •SIGNATURE GRILLED CHEESE

We’ve got the goods to help you get through the holidays… — 12/15/2019 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: garlic aioli, oven roasted shallot, tomato, & eggplant, greens, fresh mozzarella, fresh herbs, & marcona almond basil pesto on focaccia 4) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’ve got the goods to help you get through the holidays... — 12/15/2019 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: garlic aioli, oven roasted shallot, tomato, & eggplant, greens, fresh mozzarella, fresh herbs, & marcona almond basil pesto on focaccia 4) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’ve got the goods to help you get through the holidays… — 12/15/2019 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: garlic aioli, oven roasted shallot, tomato, & eggplant, greens, fresh mozzarella, fresh herbs, & marcona almond basil pesto on focaccia 4) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’ve got the goods to help you get through the holidays... — 12/15/2019 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: garlic aioli, oven roasted shallot, tomato, & eggplant, greens, fresh mozzarella, fresh herbs, & marcona almond basil pesto on focaccia 4) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

We’ve got the goods to help you get through the holidays… — 12/15/2019 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: garlic aioli, oven roasted shallot, tomato, & eggplant, greens, fresh mozzarella, fresh herbs, & marcona almond basil pesto on focaccia 4) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’ve got the goods to help you get through the holidays... — 12/15/2019 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: garlic aioli, oven roasted shallot, tomato, & eggplant, greens, fresh mozzarella, fresh herbs, & marcona almond basil pesto on focaccia 4) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

If you’re feeling especially decadent this season (and who isn’t?), then Basajo is the cheese for you! This raw sheep’s blue from Italy is soaked in Passito do Pantelletia, a Sicilian sweet wine, and adorned with wine-plumped grapes. It’s sweet as candy and will convert any non-blue cheese lover. Plus, it’s wrapped in gold foil, so who could resist? — 12/14/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: fromage blanc, sundried tomato, peoperoncini, greens, fresh herbs, & lemon artichoke tapenade on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)

If you’re feeling especially decadent this season (and who isn’t?), then Basajo is the cheese for you! This raw sheep’s blue from Italy is soaked in Passito do Pantelletia, a Sicilian sweet wine, and adorned with wine-plumped grapes. It’s sweet as candy and will convert any non-blue cheese lover. Plus, it’s wrapped in gold foil, so who could resist? — 12/14/2019 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: fromage blanc, sundried tomato, peoperoncini, greens, fresh herbs, & lemon artichoke tapenade on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)

If you’re feeling especially decadent this season (and who isn’t?), then Basajo is the cheese for you! This raw sheep’s blue from Italy is soaked in Passito do Pantelletia, a Sicilian sweet wine, and adorned with wine-plumped grapes. It’s sweet as candy and will convert any non-blue cheese lover. Plus, it’s wrapped in gold foil, so who could resist? — 12/14/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: fromage blanc, sundried tomato, peoperoncini, greens, fresh herbs, & lemon artichoke tapenade on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)

If you’re feeling especially decadent this season (and who isn’t?), then Basajo is the cheese for you! This raw sheep’s blue from Italy is soaked in Passito do Pantelletia, a Sicilian sweet wine, and adorned with wine-plumped grapes. It’s sweet as candy and will convert any non-blue cheese lover. Plus, it’s wrapped in gold foil, so who could resist? — 12/14/2019 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: fromage blanc, sundried tomato, peoperoncini, greens, fresh herbs, & lemon artichoke tapenade on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

If you’re feeling especially decadent this season (and who isn’t?), then Basajo is the cheese for you! This raw sheep’s blue from Italy is soaked in Passito do Pantelletia, a Sicilian sweet wine, and adorned with wine-plumped grapes. It’s sweet as candy and will convert any non-blue cheese lover. Plus, it’s wrapped in gold foil, so who could resist? — 12/14/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: fromage blanc, sundried tomato, peoperoncini, greens, fresh herbs, & lemon artichoke tapenade on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)

If you’re feeling especially decadent this season (and who isn’t?), then Basajo is the cheese for you! This raw sheep’s blue from Italy is soaked in Passito do Pantelletia, a Sicilian sweet wine, and adorned with wine-plumped grapes. It’s sweet as candy and will convert any non-blue cheese lover. Plus, it’s wrapped in gold foil, so who could resist? — 12/14/2019 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) JAMON SERRANO: fig jam, Idiazabal cheese, greens, & EVOO on baguette 3) VEGGIE: fromage blanc, sundried tomato, peoperoncini, greens, fresh herbs, & lemon artichoke tapenade on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Chocolate chip cookies! Fresh outta the oven! Gooey and chocolatey and salty and crunchy! We’ve got em! Come and get ‘em! — 12/13/2019 #milkfarmlunch 1) HBB: French ham, fromage blanc, herbed butter, & cracked black pepper on baguette 2) SMOKED TURKEY: fromage blanc, fresh cucumber, fresh herbs, sundried tomatoes, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted tomato, eggplant, & shallot, greens, fresh herbs, fresh mozzarella, & marcona almond basil pesto on ciabatta 5) PORK LOIN: garlic aioli, Gruyere, oven roasted tomatoes, pickled fennel, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Chocolate chip cookies! Fresh outta the oven! Gooey and chocolatey and salty and crunchy! We’ve got em! Come and get ‘em! — 12/13/2019 1) HBB: French ham, fromage blanc, herbed butter, & cracked black pepper on baguette 2) SMOKED TURKEY: fromage blanc, fresh cucumber, fresh herbs, sundried tomatoes, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted tomato, eggplant, & shallot, greens, fresh herbs, fresh mozzarella, & marcona almond basil pesto on ciabatta 5) PORK LOIN: garlic aioli, Gruyere, oven roasted tomatoes, pickled fennel, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)