Author Archives: Milkfarm

Ciao Pappy’s marinara is our newest product! Started by Francesca Pittaluga and named after her Italian grandfather, Ciao Pappy is a Los Angeles-based company that sources their high-quality ingredients only from California. These sauces are so simple and delicious, just like Pappy used to make! — 05/26/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, herbed butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Ciao Pappy’s marinara is our newest product! Started by Francesca Pittaluga and named after her Italian grandfather, Ciao Pappy is a Los Angeles-based company that sources their high-quality ingredients only from California. These sauces are so simple and delicious, just like Pappy used to make! — 05/26/2022 1) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, herbed butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Wine Wednesdays with Sam! Episode 20: @friendlynoise “Wizard Water” Piquette!

?? Wine Wednesdays with Sam! Episode 20: @friendlynoise “Wizard Water” Piquette!

Have you ever wondered what it looks like RIGHT underneath the top Parmigiano Reggiano rind? Swipe to find out! Whenever you buy a hunk of Parm, don’t forget to save the rind to throw into soup, a pot of beans, or your favorite pasta sauce. The rind adds a TON of umami flavor to any of your slow cooked dishes. (PS, we have a lot of parm rinds in stock right now – just ask a monger at the shop ) — 05/25/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, fresh cilantro, Campo de Montalban, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Have you ever wondered what it looks like RIGHT underneath the top Parmigiano Reggiano rind? Swipe to find out! Whenever you buy a hunk of Parm, don’t forget to save the rind to throw into soup, a pot of beans, or your favorite pasta sauce. The rind adds a TON of umami flavor to any of your slow cooked dishes. (PS, we have a lot of parm rinds in stock right now - just ask a monger at the shop ?) — 05/25/2022 1) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, fresh cilantro, Campo de Montalban, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Are you a diehard spaghetti fan? Prove it with your very own @mister_parmesan Spaghetti Hat! Show the world how much you love with a high quality, super comfy, food lover’s cap. And if rigatoni (or macaroni or ravioli) are more your speed, we’ve got a hat for you too — 05/23/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami. Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Are you a diehard spaghetti fan? Prove it with your very own @mister_parmesan Spaghetti Hat! Show the world how much you love ? with a high quality, super comfy, food lover’s cap. And if rigatoni (or macaroni or ravioli) are more your speed, we’ve got a hat for you too ? — 05/23/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami. Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Old Winchester was created by Mike and Judy Smales (this cheese is often called Old Smales), using an excess of milk from their herd of Friesians in Wiltshire, England. This is made in a Gouda-style, but tastes like the perfect mixture of Gouda, Cheddar, & Parmigiano Reggiano! SO salty, SO crunchy, and SO versatile, Old Winchester will be your new everyday fave! — 05/22/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, greens, EVOO, balsamic, & sundried tomato on baguette 3) VEGGIE MELT: fresh basil, olive tapenade, sundried tomato, fresh mozzarella, EVOO, balsamic, & greens on focaccia 4) MILKFARM GRILLED CHEESE 5)

Old Winchester was created by Mike and Judy Smales (this cheese is often called Old Smales), using an excess of milk from their herd of Friesians in Wiltshire, England. This is made in a Gouda-style, but tastes like the perfect mixture of Gouda, Cheddar, & Parmigiano Reggiano! SO salty, SO crunchy, and SO versatile, Old Winchester will be your new everyday fave! — 05/22/2022 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, greens, EVOO, balsamic, & sundried tomato on baguette 3) VEGGIE MELT: fresh basil, olive tapenade, sundried tomato, fresh mozzarella, EVOO, balsamic, & greens on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Old Winchester was created by Mike and Judy Smales (this cheese is often called Old Smales), using an excess of milk from their herd of Friesians in Wiltshire, England. This is made in a Gouda-style, but tastes like the perfect mixture of Gouda, Cheddar, & Parmigiano Reggiano! SO salty, SO crunchy, and SO versatile, Old Winchester will be your new everyday fave! — 05/22/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, greens, EVOO, balsamic, & sundried tomato on baguette 3) VEGGIE MELT: fresh basil, olive tapenade, sundried tomato, fresh mozzarella, EVOO, balsamic, & greens on focaccia 4) MILKFARM GRILLED CHEESE 5)

Old Winchester was created by Mike and Judy Smales (this cheese is often called Old Smales), using an excess of milk from their herd of Friesians in Wiltshire, England. This is made in a Gouda-style, but tastes like the perfect mixture of Gouda, Cheddar, & Parmigiano Reggiano! SO salty, SO crunchy, and SO versatile, Old Winchester will be your new everyday fave! — 05/22/2022 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, greens, EVOO, balsamic, & sundried tomato on baguette 3) VEGGIE MELT: fresh basil, olive tapenade, sundried tomato, fresh mozzarella, EVOO, balsamic, & greens on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

One of our all-time favorite skin contact wines is back in season! The Carbonic Pinot Gris from @marignywines is juicy and textural, with notes of ultra-ripe cantaloupe and stone fruit. We also have their delicious Carbonic Pinot Noir in stock! These wines are VERY LIMITED in stock, and when they’re gone, they’re gone…stock up today! — 05/21/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, Maia Lil’s pickled peppers, greens, & herbed butter on baguette 3) CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) VEGGIE: olive tapenade, fresh mozzarella, sundried tomato, fresh basil, EVOO, balsamic, & greens on focaccia 5) MILKFARM GRILLED CHEESE 6)

One of our all-time favorite skin contact wines is back in season! The Carbonic Pinot Gris from @marignywines is juicy and textural, with notes of ultra-ripe cantaloupe and stone fruit. We also have their delicious Carbonic Pinot Noir in stock! These wines are VERY LIMITED in stock, and when they’re gone, they’re gone…stock up today! — 05/21/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, Maia Lil’s pickled peppers, greens, & herbed butter on baguette 3) CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) VEGGIE: olive tapenade, fresh mozzarella, sundried tomato, fresh basil, EVOO, balsamic, & greens on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Brighten up this gloomy Friday afternoon with a tasty vegetarian sandwich! A combo of Caña de Cabra (creamy Spanish goat cheese, marcona almonds, & @mgreenwoodjams Blood Orange Vanilla Marmalade will have you dreaming of sunnier skies ? — 05/20/2022 #milkfarmlunch) 1) VEGGIE: Caña de Cabra, EVOO, greens, chopped marcona almonds, & blood orange vanilla marmalade on baguette 2) CHORIZO PAMPLONA: fried tomato sauce OR jalapeño mustard, Campo de Montalban, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MORTADELLA: garlic aioli, pepperoncini, greens, fresh herbs, Hook’s 2 year cheddar, & Dijon on focaccia 5)

Brighten up this gloomy Friday afternoon with a tasty vegetarian sandwich! A combo of Caña de Cabra (creamy Spanish goat cheese, marcona almonds, & @mgreenwoodjams Blood Orange Vanilla Marmalade will have you dreaming of sunnier skies ? — 05/20/2022 #milkfarmlunch) 1) VEGGIE: Caña de Cabra, EVOO, greens, chopped marcona almonds, & blood orange vanilla marmalade on baguette 2) CHORIZO PAMPLONA: fried tomato sauce OR jalapeño mustard, Campo de Montalban, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MORTADELLA: garlic aioli, pepperoncini, greens, fresh herbs, Hook’s 2 year cheddar, & Dijon on focaccia 5) ???

Attention! We have a VERY limited and VERY special cheese in stock! Introducing May Hill Green!!! This ultra-fatty and pudgy cow’s milk cheese from Gloucestershire is covered with springtime nettles for an herbal punch. This is a really exciting cheese best served with a hunk of dense brown bread. — 05/19/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Attention! We have a VERY limited and VERY special cheese in stock! Introducing May Hill Green!!! This ultra-fatty and pudgy cow’s milk cheese from Gloucestershire is covered with springtime nettles for an herbal punch. This is a really exciting cheese best served with a hunk of dense brown bread. — 05/19/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???