Author Archives: Milkfarm

Alright, y’all, we just received our second-to-last shipment of cheeses from our dear, lovely friends at @crownfinishcaves It’s been such an honor to carry the beautiful products from Crown Finish over the years and we’re sure to miss these cheeses once they’re gone. Don’t miss out on your (almost) last chance to snag a piece of all of them! Love you always, Crown Finish ? — 06/11/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette ) THE CLAUDINE: wine-cured salami, herbed butter, fresh cucumber, Gruyere, & cracked black pepper on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, EVOO, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Alright, y’all, we just received our second-to-last shipment of cheeses from our dear, lovely friends at @crownfinishcaves ??? It’s been such an honor to carry the beautiful products from Crown Finish over the years and we’re sure to miss these cheeses once they’re gone. Don’t miss out on your (almost) last chance to snag a piece of all of them! Love you always, Crown Finish ??? — 06/11/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette ) THE CLAUDINE: wine-cured salami, herbed butter, fresh cucumber, Gruyere, & cracked black pepper on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, EVOO, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

It’s Muffaletta time! Start your Friday off with one of our weekend-only special sandwiches on the best focaccia around (from @bubandgrandmasbread). Again, we typically only make this Louisiana classic Friday thru Sunday, which means you have THREE chances to eat one this weekend! Yummo! — 06/10/2022 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, greens, fresh cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s Muffaletta time! Start your Friday off with one of our weekend-only special sandwiches on the best focaccia around (from @bubandgrandmasbread). Again, we typically only make this Louisiana classic Friday thru Sunday, which means you have THREE chances to eat one this weekend! Yummo! — 06/10/2022 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, greens, fresh cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

We are so excited to be offering beer from @homagebrewing! City Pop is a jasmine rice lager, which means that the beer was made with jasmine rice as well as barley (one of the main ingredients of beer). This produces and ultra light, crisp, & refreshing beverage with just a hint of rice-y nuttiness. City Pop is perfect for summer porch or beach drinking! ? — 06/09/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

We are so excited to be offering beer from @homagebrewing! City Pop is a jasmine rice lager, which means that the beer was made with jasmine rice as well as barley (one of the main ingredients of beer). This produces and ultra light, crisp, & refreshing beverage with just a hint of rice-y nuttiness. City Pop is perfect for summer porch or beach drinking! ???? — 06/09/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Roaring 40s is a cow’s milk blue cheese from…Tasmania! YES, Tasmania, an island state in Australia ?? This blue is so fun – densely creamy, with a candy-like sweetness, but also with an underlying beefy funk. We LOVE this blue and it’s perfect with salty crackers and fresh fruit — 06/08/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, balsamic, & sundried tomato on baguette 3) MILKFARM GRILLED CHEESE 4)

Roaring 40s is a cow’s milk blue cheese from…Tasmania! YES, Tasmania, an island state in Australia ?? This blue is so fun - densely creamy, with a candy-like sweetness, but also with an underlying beefy funk. We LOVE this blue and it’s perfect with salty crackers and fresh fruit ? — 06/08/2022 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, balsamic, & sundried tomato on baguette 3) MILKFARM GRILLED CHEESE 4) ???

TREAT yo’self with these delicious candied and spiced nuts from @treatbakeshop . Adding candied nuts to your cheese board really enhances the look and flavor by adding a little bit of spice, salt and sweet! Try the candied nuts on a salad too! . . . . 6/6 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens, herbs on baguette 2)THE HBB: French Ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES

TREAT yo'self with these delicious candied and spiced nuts from @treatbakeshop ?. Adding candied nuts to your cheese board really enhances the look and flavor by adding a little bit of spice, salt and sweet! Try the candied nuts on a salad too! . . . . 6/6 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens, herbs on baguette 2)THE HBB: French Ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES ???

This isn’t a gray donut!…it’s CHEESE! Roue Ardoisée is a “wheel” of goat cheese (sometimes these cheeses are called a donuts or crowns ) dusted on the outside with ash. Perfect with summer melon and a glass on Sancerre. Make the most attractive cheese board with one of these beauties as the center piece. . . . 6/5 #milkfarmlunch 1)THE HBB: french ham, brie and herbed butter with cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, chopped herbs, greens, aioli and dijon on baguette 3)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES

This isn't a gray donut!...it's CHEESE! Roue Ardoisée is a "wheel" of goat cheese (sometimes these cheeses are called a donuts ? or crowns ?) dusted on the outside with ash. Perfect with summer melon and a glass on Sancerre. Make the most attractive cheese board with one of these beauties as the center piece. . . . 6/5 1)THE HBB: french ham, brie and herbed butter with cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, chopped herbs, greens, aioli and dijon on baguette 3)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES ???

MORELS + BRIE-LIKE CHEESE = A SEASONAL DELIGHT!!! Morel mushrooms are highly seasonal and are a prized culinary treat because of its difficulty in cultivation. This mildly earth cheese by @shepherdswaycheese is a dream warmed on bread served with caramelized onions and….moremushrooms! . . . 6/4 #milkfarmlunch 1)THE HBB: ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)PROSCIUTTO ITALIANO: sundried tomatoes, Fontina, basil, greens, balsamic and oil on baguette 4)MUFFALETTA ON FOCACCIA: salami, mozzarella, muffaletta, aioli, greens 5)GRILLED CHEESE. COOKIES

MORELS + BRIE-LIKE CHEESE = A SEASONAL DELIGHT!!! Morel mushrooms are highly seasonal and are a prized culinary treat because of its difficulty in cultivation. This mildly earth cheese by @shepherdswaycheese is a dream warmed on bread served with caramelized onions and....more?mushrooms! . . . 6/4 1)THE HBB: ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)PROSCIUTTO ITALIANO: sundried tomatoes, Fontina, basil, greens, balsamic and oil on baguette 4)MUFFALETTA ON FOCACCIA: salami, mozzarella, muffaletta, aioli, greens 5)GRILLED CHEESE. COOKIES ???

MORELS + BRIE-LIKE CHEESE = A SEASONAL DELIGHT!!! Morel mushrooms are highly seasonal and are a prized culinary treat because of its difficulty in cultivation. This mildly earth cheese by @shepherdswaycheese is a dream warmed on bread served with caramelized onions and….moremushrooms! . . . 6/4 #milkfarmlunch 1)THE HBB: ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)PROSCIUTTO ITALIANO: sundried tomatoes, Fontina, basil, greens, balsamic and oil on baguette 4)MUFFALETTA ON FOCACCIA: salami, mozzarella, muffaletta, aioli, greens 5)GRILLED CHEESE. COOKIES

MORELS + BRIE-LIKE CHEESE = A SEASONAL DELIGHT!!! Morel mushrooms are highly seasonal and are a prized culinary treat because of its difficulty in cultivation. This mildly earth cheese by @shepherdswaycheese is a dream warmed on bread served with caramelized onions and....more?mushrooms! . . . 6/4 1)THE HBB: ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)PROSCIUTTO ITALIANO: sundried tomatoes, Fontina, basil, greens, balsamic and oil on baguette 4)MUFFALETTA ON FOCACCIA: salami, mozzarella, muffaletta, aioli, greens 5)GRILLED CHEESE. COOKIES ???

Helllllloooo Pont-l’Évêque! This wonderful cheese has been made in Normandy since the 12th century…that’s a long time to refine this perfect cheese. Pudgy and square in shape, this washed rind cheese has a slightly pungent aroma and a flavor profile of the French countryside on a sunny day . Haven’t been to France? Well let this cheese and a crusty baguette transport you there! 6/3 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper 2)MUFALETTA: salami, mozzarella, chopped olive salad, aioli, greens and olive oil on focaccia 3)VEGETARIAN ITALIANO 4)GRILLED CHEESE. COOKIES

?Helllllloooo Pont-l'Évêque! This wonderful cheese has been made in Normandy since the 12th century...that's a long time to refine this perfect cheese?. Pudgy and square in shape, this washed rind cheese has a slightly pungent aroma and a flavor profile of the French countryside on a sunny day ?. Haven't been to France? Well let this cheese and a crusty baguette transport you there! 6/3 1)THE HBB: french ham, brie, herbed butter and cracked Pepper 2)MUFALETTA: salami, mozzarella, chopped olive salad, aioli, greens and olive oil on focaccia 3)VEGETARIAN ITALIANO 4)GRILLED CHEESE. COOKIES ???