Wine Wednesday with…Leah! Episode 25: Finca Torremilanos “El Parrón de Lara” Tempranillo https://video-hou1-1.cdninstagram.com/v/t50.16885-16/10000000_521322426344652_2544884070520606678_n.mp4?_nc_cat=105&vs=707546310320984_465966587&_nc_vs=HBksFQAYJEdJQ1dtQURNSkFuV0k5b0JBTlpQN2ltVVBsRWpidlZCQUFBRhUAAsgBABUAGCRHRzQxV1JGNWswdjF6Y2tEQUk1c1l1bUhQQXdQYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaU0ce46Z7ePxUCKAJDMywXQFHwAAAAAAAYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=4VBiFWvev54AX9C_lQb&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-EE4odmwkHojbPcuiEWYlTFRxNK8W3hsNp50r4MhNc9g&oe=62DCF80D&_nc_rid=6da4201564
Wine Wednesday with…Leah! Episode 25: Finca Torremilanos “El Parrón de Lara” Tempranillo https://video-hou1-1.cdninstagram.com/v/t50.16885-16/10000000_521322426344652_2544884070520606678_n.mp4?_nc_cat=105&vs=707546310320984_465966587&_nc_vs=HBksFQAYJEdJQ1dtQURNSkFuV0k5b0JBTlpQN2ltVVBsRWpidlZCQUFBRhUAAsgBABUAGCRHRzQxV1JGNWswdjF6Y2tEQUk1c1l1bUhQQXdQYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaU0ce46Z7ePxUCKAJDMywXQFHwAAAAAAAYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=cGiwSulKidkAX_c9qE2&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT_aS32AVofVCGBVT-sxo6MHJcAtALNWin-ye2ieNIUkfQ&oe=62EBB0CD&_nc_rid=b4cd061c40
Wine Wednesday with…Leah! Episode 25: Finca Torremilanos “El Parrón de Lara” https://video-hou1-1.cdninstagram.com/v/t50.16885-16/10000000_521322426344652_2544884070520606678_n.mp4?_nc_cat=105&vs=707546310320984_465966587&_nc_vs=HBksFQAYJEdJQ1dtQURNSkFuV0k5b0JBTlpQN2ltVVBsRWpidlZCQUFBRhUAAsgBABUAGCRHRzQxV1JGNWswdjF6Y2tEQUk1c1l1bUhQQXdQYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaU0ce46Z7ePxUCKAJDMywXQFHwAAAAAAAYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=Slh7KtysvNAAX9Unqdv&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT99JjzDLBPz8koSurWB0CRNO8TFaJXm4rAps1IURBYmDQ&oe=62BD540D&_nc_rid=131283e38b
Wine Wednesday with…Leah! Episode 25: Finca Torremilanos “El Parrón de Lara” Tempranillo https://video-hou1-1.cdninstagram.com/v/t50.16885-16/10000000_521322426344652_2544884070520606678_n.mp4?_nc_cat=105&vs=707546310320984_465966587&_nc_vs=HBksFQAYJEdJQ1dtQURNSkFuV0k5b0JBTlpQN2ltVVBsRWpidlZCQUFBRhUAAsgBABUAGCRHRzQxV1JGNWswdjF6Y2tEQUk1c1l1bUhQQXdQYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaU0ce46Z7ePxUCKAJDMywXQFHwAAAAAAAYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=cGiwSulKidkAX_c9qE2&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT_aS32AVofVCGBVT-sxo6MHJcAtALNWin-ye2ieNIUkfQ&oe=62EBB0CD&_nc_rid=b4cd061c40
Wine Wednesday with…Leah! Episode 25: Finca Torremilanos “El Parrón de Lara” Tempranillo https://video-hou1-1.cdninstagram.com/v/t50.16885-16/10000000_521322426344652_2544884070520606678_n.mp4?_nc_cat=105&vs=707546310320984_465966587&_nc_vs=HBksFQAYJEdJQ1dtQURNSkFuV0k5b0JBTlpQN2ltVVBsRWpidlZCQUFBRhUAAsgBABUAGCRHRzQxV1JGNWswdjF6Y2tEQUk1c1l1bUhQQXdQYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACaU0ce46Z7ePxUCKAJDMywXQFHwAAAAAAAYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=cGiwSulKidkAX_c9qE2&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT_aS32AVofVCGBVT-sxo6MHJcAtALNWin-ye2ieNIUkfQ&oe=62EBB0CD&_nc_rid=b4cd061c40
Tentation de Saint-Felicien is a triple cream cow’s milk cheese from the Rhone-Alpes in France. It is SO decadent and SO creamy that Leah’s friend’s mom literally exclaimed “When I die, don’t get a casket…just a tub of this sh*t and dunk me in there!” upon tasting it! ??? It’s sooooooo goooooood! — 06/29/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, herbed butter, & fresh cucumber on baguette 3) MILKFARM GRILLED CHEESE 4)
It’s hot! We’ve got cold sandwiches! We’ve got cheese to snack on for dinner instead of turning on the oven! We’ve got cold beer & wine! Stay cool out there, friends! ?? — 06/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
Start your week with some easy lunch or snack inspiration! We’re fully stocked up on our fave fish from @fishwife and we loooooove these tasty tinned treats. Every variety is perfect on a salad, with a side of crackers, on a cheese board, or eaten straight out of the tin! — 06/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Summer is a time for backyard BBQs and al fresco dining with friends, and no outdoor mini-event is complete without a liter (or 2 or 3) of wine! Un Litro from @ampeleia is a Tuscan red bursting with deep red berries and mixed spices. Light and refreshing to stay cool on a hot day, but rich enough to stand up to barbecued meats! — 06/26/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, EVOO, Fontina Val d’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Happy Saturday & HAPPY BIRTHDAY TO OUR DEAR KELLY!!!!!!! Kelly has been with us for over a year and we absolutely love having her here. She’s the Cake Queen, lover of all things sparkly & fun, pop culture aficionado, is obsessed with Bergamino di Bufala (her absolute favorite cheese), and has the BEST and most infectious laugh. Come by and give Kelly the most birthday love! — 06/25/2022 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta, greens, EVOO, & balsamic on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)