Author Archives: Milkfarm

We’ve had plenty of goat milk cheeses from @fireflycheese in Accident, Maryland, but did you know that they make cow’s milk cheeses too? Bloomy Breeze is a classic and delicious bloomy Brie-style that is perfect served solo with fresh fruit, or wrapped in pastry and baked in the oven! — 08/12/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, Fontina Val d’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, greens, Louisiana chopped olive salad, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We’ve had plenty of goat milk cheeses from @fireflycheese in Accident, Maryland, but did you know that they make cow’s milk cheeses too? Bloomy Breeze is a classic and delicious bloomy Brie-style that is perfect served solo with fresh fruit, or wrapped in pastry and baked in the oven! — 08/12/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, Fontina Val d’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, greens, Louisiana chopped olive salad, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

So many shades of orange wine! ?

So many shades of orange wine! ????

Sake Wednesday (rather than Wine Wednesday) with Sam! Episode 31: Amabuki Sake made with flower yeasts!

?Sake Wednesday (rather than Wine Wednesday) with Sam! Episode 31: Amabuki Sake made with flower yeasts!

You’ve heard of Parmigiano Reggiano, but have you heard of Butter of Parma? Yes, this butter is made only with cream from the milk collected from Modena, Parma, & Reggio Emilia (which are some of the only places in the world that Parmigiano Reggiano can be made!). The milk is strictly selected to make a fragrant, delicate, delicious unsalted butter! ?? — 08/10/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, greens, sundried tomatoes, Fontina Val d’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

You’ve heard of Parmigiano Reggiano, but have you heard of Butter of Parma? Yes, this butter is made only with cream from the milk collected from Modena, Parma, & Reggio Emilia (which are some of the only places in the world that Parmigiano Reggiano can be made!). The milk is strictly selected to make a fragrant, delicate, delicious unsalted butter! ???? — 08/10/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, greens, sundried tomatoes, Fontina Val d’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

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Holy moly – now THAT is a gift basket! Did you know we make 100% customizable gift baskets? We can work within any budget for any type of cheese lover. Want to see how we make a gift basket like this one? ? — 08/09/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, Fontina Val d’Aosta, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

Holy moly - now THAT is a gift basket! Did you know we make 100% customizable gift baskets? We can work within any budget for any type of cheese lover. Want to see how we make a gift basket like this one? ??? — 08/09/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, Fontina Val d’Aosta, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Jodi Ohlsen Read makes beautiful sheep’s milk cheeses for @shepherdswaycheese in Minnesota. This cheese, Morcella, is an exceptional beauty – gooey, fatty, slightly sweet sheep’s milk studded with Morel mushrooms! This is a SUPER seasonal cheese & we’re so excited to have it in our case! — 08/08/2022 #milkfarmlunch 1) THE CLAUDINE: Genoa salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Jodi Ohlsen Read makes beautiful sheep’s milk cheeses for @shepherdswaycheese in Minnesota. This cheese, Morcella, is an exceptional beauty - gooey, fatty, slightly sweet sheep’s milk studded with Morel mushrooms! This is a SUPER seasonal cheese & we’re so excited to have it in our case! ? — 08/08/2022 1) THE CLAUDINE: Genoa salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

A little mid-sandwich snapshot to start your Sunday ??? — 08/07/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, Fontina Val D’Aosta, greens, sundried tomatoes, EVOO, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

A little mid-sandwich snapshot to start your Sunday ??? — 08/07/2022 1) PROSCIUTTO ITALIANO: fresh basil, Fontina Val D’Aosta, greens, sundried tomatoes, EVOO, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

New smoked cheddar alert! Meet Stokes Point, a 9-month aged cow’s milk cheddar from @kingislanddairy in Tasmania (yes, Tasmania!!). The cheese is smoked over Tasmanian hardwood and is suuuuuuper savory and smoky. Fun fact: the pastures are so close to the shore that their cattle snack on KELP to supplement their usual diet of grass! ?? — 08/06/2022 #milkfarmlunch 1) THE CLAUDINE: Genoa salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta, EVOO, greens, & balsamic on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

New smoked cheddar alert! Meet Stokes Point, a 9-month aged cow’s milk cheddar from @kingislanddairy in Tasmania (yes, Tasmania!!). The cheese is smoked over Tasmanian hardwood and is suuuuuuper savory and smoky. Fun fact: the pastures are so close to the shore that their cattle snack on KELP to supplement their usual diet of grass! ??? — 08/06/2022 1) THE CLAUDINE: Genoa salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta, EVOO, greens, & balsamic on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???