As the weather warms up, we’ve already got grilling and outdoor dining on our mind. This smoky sweet tomato jam from @mcevoyranch is made with chipotle peppers in adobo, for a robustly smoky flavor experience! It’s delicious slathered on a cheeseburger or on a grilled ribeye with blue cheese. It already feels like summer – may as well eat like it’s summer, too! ? — 03/23/2022 #milkfarmlunch 1) HAM & SWISS: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) PROSCIUTTO: Campo de Montalban, fig jam, greens, & EVOO on baguette 3) SPECK: Campo de Montalban, fig jam, greens, & EVOO on baguette 4) MILKFARM GRILLED CHEESE 5)