ARE YOU READY TO RUMBLE?!!! Swiss Abbey Wrestler is a raw cow’s milk Alpine-style cheese from (you guessed it) Switzerland! This cheese is extra creamy and fatty, and has a good amount of oniony, beefy FUNK to keep your tastebuds active. Try melting on potatoes or a burger to really knock your socks off! — 08/22/2022 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

ARE YOU READY TO RUMBLE?!!! Swiss Abbey Wrestler is a raw cow’s milk Alpine-style cheese from (you guessed it) Switzerland! This cheese is extra creamy and fatty, and has a good amount of oniony, beefy FUNK to keep your tastebuds active. Try melting on potatoes or a burger to really knock your socks off! — 08/22/2022 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???