Andante Dairy in Petaluma, CA has been owned and operated by Soyoung Scanlon for over 20 years and we’ve always adored her cheeses. A former biochemist turned cheesemaker, Soyoung uses her strengths in science (as well as her artistic expression from years of being a classical pianist) to create cheese that is magical, elegant, and delicious. Picolo is a Jersey cow’s milk triple cream cheese with a touch of créme fraïche added for a touch of tang. Perfect for creamy cheese lovers and perfect for spring with herbs or fresh berries! — 04/15/2022 #milkfarmlunch 1) BOCARONES: Spanish white anchovies, Spanish mixed-milk cheese, fried tomato sauce, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: Hook’s 2 year cheddar, garlic aioli, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)

Andante Dairy in Petaluma, CA has been owned and operated by Soyoung Scanlon for over 20 years and we’ve always adored her cheeses. A former biochemist turned cheesemaker, Soyoung uses her strengths in science (as well as her artistic expression from years of being a classical pianist) to create cheese that is magical, elegant, and delicious. Picolo is a Jersey cow’s milk triple cream cheese with a touch of créme fraïche added for a touch of tang. Perfect for creamy cheese lovers and perfect for spring with herbs or fresh berries! — 04/15/2022 1) BOCARONES: Spanish white anchovies, Spanish mixed-milk cheese, fried tomato sauce, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: Hook’s 2 year cheddar, garlic aioli, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5) ???