A very big THANK YOU to everyone who joined us for our 8 YEAR ANNIVERSARY yesterday! Our Raclette event was a smashing success and we had a cheesy blast! Thank you for all of the incredible support over the past 8 years – we wouldn’t be here without our amazing customers and community. The whole team here is so grateful for all of you, and we’re looking forward to all that comes next! ??? — 04/08/2022 #milkfarmlunch 1) VEGGIE: fresh cucumber, sundried tomato, Caña de Cabra goat cheese, EVOO, balsamic, & greens on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on a seeded roll 5)

A very big THANK YOU to everyone who joined us for our 8 YEAR ANNIVERSARY yesterday! Our Raclette event was a smashing success and we had a cheesy blast! Thank you for all of the incredible support over the past 8 years - we wouldn’t be here without our amazing customers and community. The whole team here is so grateful for all of you, and we’re looking forward to all that comes next! ?????? — 04/08/2022 1) VEGGIE: fresh cucumber, sundried tomato, Caña de Cabra goat cheese, EVOO, balsamic, & greens on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on a seeded roll 5) ???