8/31 #milkfarmlunch 1)open faced EGG SALAD: chive butter on multigrain toast, watercress, egg, shaved piave, fresh herbs 2)The Cold Cut: mortadella, Genoa salami, butterleaf, spicy aioli, house pickled giardinara, holey cow cheese on ciabatta 3)speck with double cream Brie, balsamic roasted figs, evoo on ficelle 4)grilled cheese 5)Mac and cheese #lunch #NELA #eaglerock #fresh #comeandgetit

8/31 1)open faced EGG SALAD: chive butter on multigrain toast, watercress, egg, shaved piave, fresh herbs 2)The Cold Cut: mortadella, Genoa salami, butterleaf, spicy aioli, house pickled giardinara, holey cow cheese on ciabatta 3)speck with double cream Brie, balsamic roasted figs, evoo on ficelle 4)grilled cheese 5)Mac and cheese