8/21 #milkfarmlunch 1-2)turkey or pork shoulder, kale 3 ways (fresh, braised, pesto), tomato, wagon wheel cheese, roasted leek aioli on potato rosemary or stone ground whole wheat 3)grilled cheese 4)Mac and cheese 5)calabrese soppressata, finocchiona, fennel tomato relish, pilota cheese on ficelle 6)classic Olympic provisions mortadella, holy cow cheese, tomato, greens, aioli, Dijon and housemade pickle on ciabatta. Desserts!

8/21 1-2)turkey or pork shoulder, kale 3 ways (fresh, braised, pesto), tomato, wagon wheel cheese, roasted leek aioli on potato rosemary or stone ground whole wheat 3)grilled cheese 4)Mac and cheese 5)calabrese soppressata, finocchiona, fennel tomato relish, pilota cheese on ficelle 6)classic Olympic provisions mortadella, holy cow cheese, tomato, greens, aioli, Dijon and housemade pickle on ciabatta. Desserts!