7/9/17 #milkfarmlunch •SALAMI ROSA: heirloom tomato, olive tapenade, herbs, arugula, fresh mozzarella, aioli on ciabatta •HBB: french ham, beurremont butter, double cream brie, cracked black pepper on ficelle •TURKEY MELT: aioli, brie, arugula, pickled raisin compote on country •GRILLED CHEESE •MAC n CHEESE •COOKIES