6/29 Lunch #milkfarmlunch 1) porchetta, apricot Mostarda, laguiole on ficelle 2) pork loin, purple kale, muffaletta, boorenkaas, pimeton aioli on ciabatta 3) turkey, marinated squash, pickled red onions, aioli, basil on potato rosemary 4) all American grilled cheese with shallots, leek, and onions on rustic country bread 5) crostini with poached apricots, Serrano, bocconcini, cracked black pepper

6/29 Lunch 1) porchetta, apricot Mostarda, laguiole on ficelle 2) pork loin, purple kale, muffaletta, boorenkaas, pimeton aioli on ciabatta 3) turkey, marinated squash, pickled red onions, aioli, basil on potato rosemary 4) all American grilled cheese with shallots, leek, and onions on rustic country bread 5) crostini with poached apricots, Serrano, bocconcini, cracked black pepper