6/28/16 #milkfarmlunch • ROAST BEEF: kale slaw, pickled fennel, raw cheddar, & garlic aioli on ciabatta • VEGGIE: fresh mozzarella, aioli, butter leaf, spicy olive tapenade, oven roasted tomatoes, arugula, parmigiano, cucumbers, & radishes on multigrain • TURKEY PRESS: aioli, shredded mahon/holey cow, red bell pepper, & romesco on multigrain • GRILLED CHEESE • MAC & CHEESE• KALE SALAD #eaglerock

6/28/16 • ROAST BEEF: kale slaw, pickled fennel, raw cheddar, & garlic aioli on ciabatta • VEGGIE: fresh mozzarella, aioli, butter leaf, spicy olive tapenade, oven roasted tomatoes, arugula, parmigiano, cucumbers, & radishes on multigrain • TURKEY PRESS: aioli, shredded mahon/holey cow, red bell pepper, & romesco on multigrain • GRILLED CHEESE • MAC & CHEESE• KALE SALAD