4/9/18 #milkfarmlunch • GENOA SALAMI: provolone cheese, olive tapenade, & fresh herbs on focaccia • TURKEY: cucumbers, tomatoes, Mahon cheese, pickled red onions, Dijon, aioli, & fresh herbs on ciabatta • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • CHORIZO: fried tomato sauce, tronchon cheese, pickled peppers, cilantro, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE

4/9/18 • GENOA SALAMI: provolone cheese, olive tapenade, & fresh herbs on focaccia • TURKEY: cucumbers, tomatoes, Mahon cheese, pickled red onions, Dijon, aioli, & fresh herbs on ciabatta • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • CHORIZO: fried tomato sauce, tronchon cheese, pickled peppers, cilantro, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE