4/28 Lunch #milkfarmlunch 1) turkey melt: Hook’s sheep milk cheddar, Thai chili aioli, charred brocolini, grain mustard on potato Rosemary 2) house roasted pork loin, oven roasted tomatoes, red bell pepper romesco, crescenza, frisée on ciabatta 3) French ham, burremont butter, Gruyere, grain mustard on Danish rye 4) all American grilled cheese 5) 4 cheese Mac and cheese

4/28 Lunch 1) turkey melt: Hook's sheep milk cheddar, Thai chili aioli, charred brocolini, grain mustard on potato Rosemary 2) house roasted pork loin, oven roasted tomatoes, red bell pepper romesco, crescenza, frisée on ciabatta 3) French ham, burremont butter, Gruyere, grain mustard on Danish rye 4) all American grilled cheese 5) 4 cheese Mac and cheese