3/19 #MILKFARMLUNCH 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, herbs and greens on baguette 2)THE HBB: brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami, mozzarella, fresh herbs,aioli, greens on focaccia 4)GRILLED CHEESE. COOKIES Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X