1/29/18 #milkfarmlunch • MUFFALETTA: salami rosa, fresh mozzarella, garlic aioli, & butter leaf lettuce on ciabatta • THE BASQUE: Etorki cheese, cherry jam, & beurremont butter on ficelle • FRENCH HAM: Brie cheese, beurremont butter, fresh herbs, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

1/29/18 • MUFFALETTA: salami rosa, fresh mozzarella, garlic aioli, & butter leaf lettuce on ciabatta • THE BASQUE: Etorki cheese, cherry jam, & beurremont butter on ficelle • FRENCH HAM: Brie cheese, beurremont butter, fresh herbs, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE