02/01/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, cracked black pepper, & chive butter on ficelle 2) SPECK: fromage de meaux, fig jam, arugula, & EVOO on ficelle 3) BEETS: sautéed kale, toasted pistachios, aioli, & Humboldt Fog on multigrain 4) OLIVE: olive tapenade, oven roasted tomatoes, arugula, smoked mozzarella, fontina, & roasted garlic aioli on multigrain 5) MILKFARM GRILLED CHEESE

02/01/2018 1) FRENCH HAM: double creme Brie, cracked black pepper, & chive butter on ficelle 2) SPECK: fromage de meaux, fig jam, arugula, & EVOO on ficelle 3) BEETS: sautéed kale, toasted pistachios, aioli, & Humboldt Fog on multigrain 4) OLIVE: olive tapenade, oven roasted tomatoes, arugula, smoked mozzarella, fontina, & roasted garlic aioli on multigrain 5) MILKFARM GRILLED CHEESE