December 2025
The holidays are made for wheeling and dealing. No, not bartering at a white elephant party—wheeling cheese around your home. Instead of a stagnant cheese board, try taking a fine-dining tradition for a spin by curating a cheese cart—an interactive and eye-catching bounty. Wheels-on-wheels entertainment can add liveliness to any party as guests evaluate and anticipate which cheeses they’ll try before the cart reaches them; it also guarantees each cheese is enjoyed at its peak freshness, sliced just before serving.
“With a cheese cart, your eyes eat first; the whole point is presentation,” says Leah Park, cheesemonger and owner of Milkfarm, a cheese shop in Los Angeles. “The joy of a cheese cart is for people to look at it in awe and say, ‘Whoa, what do I want? Where do I start? I want them all!’” Her ideal setup would include three styles of milk and three textures for nine cheeses total, but that can scale up or down based on how many people you’re feeding.
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