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It's HOT and almost summer which means it is no longer Raclette season!! Sooooo..... Raclette Nights are going on summer break until further notice. We'll be back once it cools down at the end of fall or winter! On May 5th we will be offering Queso to say good-bye to Raclette Night (and because it […]
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It's already time for another PARMIGIANO REGGIANO CRACKING PARTY AND CLASS! We flew through 85 pounds of the last wheel and are ready to open another behemoth of a cheese! This is one of our BEST classes and this time we are teaming with EVERSON ROYCE in Pasadena! The class includes a detailed slideshow presentation […]
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