Milkfarm's 2nd Parmigiano Reggiano Cracking Party! Sunday, October 26th. 5PM. $15 per person. Limited seats! The first party we had was EPIC! So, we've decided to do it again. Samples from Domenico's Foods, discussion about how "parm" is made, LIVE CRACKING of a FULL 85lb wheel, taste cheese strait from the heart (oh-so-good!!), and cooking […]
