The Science of Melting Cheese- Educational Class by Cristi of Springbrook Farm

With all of the hype about Raclette Nights at Milkfarm…how could we not host a class about the Science of Melting Cheese?! Cristi from Spring Brook Farm (where we get our Raclette) will be teaching the class via slideshow presentation. She will go over the history of Raclette, the science of melting cheese (yes, not every cheese melts equally!), and touch up on Spring Brook Farm including why they are so special! We will also do a demonstration of how Raclette is scraped on our Raclette machine.

An evening about melting cheese should include a plate of Raclette. Each ticket to the class comes with Raclette in its raw cheese form,  a mini plate of Raclette (potatoes w/the fixings, cheese, cornichons and dijon) and a pour of welcome wine! Additional beer and wine will be offered by the glass throughout the evening.

Tickets $30