PICK-UP Your Preordered Pasta Kits!

The Milkfarm / Semolina Dinner for Four
10 days of Italian-inspired goodies from Semolina and Milkfarm.
Leah Fierro of Milkfarm met Leah Ferrazzani of Semolina Artisanal Pasta 8 years ago when Milkfarm was about to open and Ferrazzani burst through the under-construction shop to tell her about the pasta company she was was about to launch. It was the beginning of the kind of wonderful relationship that Re:Her is all about. Milkfarm became Semolina’s first retail account, and through the years they’ve shared, celebrated and supported each other as their businesses have grown. They’re excited to come together—a powerhouse team of Leahs—on two offerings for this year’s Re:Her that shine the light on what both women do well: feeding their neighborhood delicious food!

The Milkfarm/Semolina Dinner for Four.
Dive into spring with a divine dinner kit to feed four. Pre-orders due by Wednesday, March 9th. Pick-up available at either location Friday, March 11th thru Sunday March 13th.

Hours of operation differ at each location:
Milkfarm- Friday and Saturday 11am to 7pm/ Sunday 11am to 5pm
Semolina- Friday thru Sunday 10am to 4pm

Semolina’s fresh Fiorentini pasta with morels, peas, asparagus, fresh ricotta and Parmigiano-Reggiano. Includes everything you need to make this delicious dish to mark the season, including a bottle of extra virgin olive oil, and a recipe card. $70

Make your meal complete by adding a bottle of 2021 “Hers” Vermentino from female winemaker Megan Glaab of Ryme Cellars. $30 (includes tax)