Chocolate & Cheese Class and Pairing with Letterpress Chocolate

Join us for our next class as we host Cory and David, AWARD-winning Chocolatiers from Los Angeles. We are excited to announce that they just won a Good Food Award!

In our event, Letterpress will be showing a slideshow presentation of the chocolate making process from harvesting on the farm to the final bar. Five chocolate varietals will be paired with five cheeses that love them. Learn about chocolate, learn about cheese…and eat them all!
*If you attended this event last year, we are serving all different cheeses and chocolate varietals!

WHEN: Sunday, February 12th at 5:30pm
COST: $30 per person. Tickets can be purchased in person, over the phone, or on-line (for a small fee) at EVENTBRITE.

Limited seating at our communal table. Beer and Wine will be available for purchase.

More about Letterpress Chocolate:
We handcraft our single origin chocolate in small batches, starting with the best cacao beans we can find. We carefully sort and roast to bring out the fullest potential of the flavor profile. We grind in stone melangeurs for at least 48 hours before pouring into storage to age for at least a month. We do all this in our tiny factory in Los Angeles, California.

We pay premium prices for our cacao, working with sustainable agroforestry and biodiverse ecosystems so that we can have a brighter future. In many cases, the farms and co-ops we work with are Organic certified. Our unrefined cane sugar is always Organic certified. We do not use soy, wheat, or dairy and all our bars are vegan friendly.